Agile Project Management in Food Industry
Abstract
The goal of this paper is to be an incipient case study of interdisciplinarity between AGILE SCRUM Methodology and food processing industry. The purposes of interdisciplinarity are profit maximization, productivity increasing and customer satisfaction. This paper starts with a short introduction in theoretical aspects about Agile, including SCRUM framework, emphasizing the applicability of SCRUM Methodology in many fields, including biotechnologies and food processing industry.
Language: English
Page range: 65 - 69
Published on: Apr 15, 2023
Published by: Valahia University of Targoviste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Diana Mesaros, Aurelia Coroian, Adina Lia Longodor, Teodor Rusu, published by Valahia University of Targoviste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.