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Towards Sustainable Consumption: Quantitative Insights into Consumer Behaviour on Circular Food Products Cover

Towards Sustainable Consumption: Quantitative Insights into Consumer Behaviour on Circular Food Products

Studies in Business and Economics
Volume 19 (2024): Issue 2 (August 2024)
By: Cristina Maria Bătuşaru,  Andreea Simina Porancea-Răulea,  Alina Rădoiu and  Ioana Raluca Sbârcea  
Open Access
|Sep 2024

Authors

Cristina Maria Bătuşaru

Nicolae Bălcescu Land Forces Academy, Sibiu, Romania

Andreea Simina Porancea-Răulea

Nicolae Bălcescu Land Forces Academy, Lucian Blaga University of Sibiu, Sibiu

Alina Rădoiu

Nicolae Bălcescu Land Forces Academy, Sibiu, Romania

Ioana Raluca Sbârcea

Lucian Blaga University of Sibiu, Romania
DOI: https://doi.org/10.2478/sbe-2024-0034 | Journal eISSN: 2344-5416 | Journal ISSN: 1842-4120
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Language: English
Page range: 215 - 237
Published on: Sep 10, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
sustainability concerns,
consumer behaviour,
circular economy,
Circular Food Product,
structural equation modelling
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Management, organization, corporate governance,
Business development, change management, cooperation,
Entrepreneurship

© 2024 Cristina Maria Bătuşaru, Andreea Simina Porancea-Răulea, Alina Rădoiu, Ioana Raluca Sbârcea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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