References
- Aaker, D.A. (1991). Managing Brand Equity,New York: The Free Press in Steenkamp, J.B.(1993). Food Consumption Behavior, Conference: European Advances in Consumer Research At: Provo (UT), Volume: 1.
- Andersen, E. S. (1994). The evolution of credence goods: A transaction approach to product specification and quality control, MAPP working paper no. 21, Aarhus: The Aarhus School of Business, in Agricultural marketing and consumer behavior in changing world, Springer Science+Business Media, LLC.
- Arbit, N., Ruby, M., Rozin, P. (2017). Development and validation of the Meaning of Food in Life Questionnaire: Evidence for a new construct to explain eating behaviour, Food Quality and Preference, 59, 35-45.
- Barnard, N., Akhtar, A., Nicholson, A. (1995). Factors that facilitate compliance to lower fat intake, Arch Fam Med, 4, 153-8.
- Bisogni, CA., Connors, M., Devine, C.M., Sobal, J. (2002). Who we are and how we eat: a qualitative study of identities in food choice, J. Nutr. Educ. Behav., 34(3), 128-139.
- Blake CE, Devine CM, Wethington E, Jastran M, Farrell TJ, Bisogni CA. (2009). Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure. Appetite. Jun;52(3):711-719. doi: 10.1016/j.appet.2009.03.011. Epub 2009 Mar 31. PMID: 19501770; PMCID: PMC2788984.
- Chen, PJ., Antonelli, M. (2020).Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences and Society, Foods, 9, www.mdpi.com/journal/foods.
- Chen, D., Dalton, P. (2005). The effect of emotion and personality on olfactory perception, Chem. Senses, 30, 345-351.
- Deaton, A., Muellbauer, J. (1980). Economics and Consumer Behavior, Cambridge University Press.
- Fieldhouse, P. (1995). Food and Nutrition: Customs and Culture, Springer;
- Fischler, C. (1988). Food, self and identity, Inf Int Soc Sci Counc., 27(2), 275-292.
- Friedrich-Ebert-Stiftung Romania Report (2022). (https://romania.fes.de/fileadmin/user_upload/comunicat_Cosul_Minim_Trai_Decent.pdf).
- Groth, E. (1991). Communications with consumers about food safety and risk issues, Food Technol, 248-53.
- Grunert,K.G., Harmsen,H., Larsen,H., Sorensen, E., Bisp, S. (1997). New areas in agricultural and food marketing, in Agricultural marketing and consumer behavior in changing world, Springer Science+Business Media, LLC.
- Jacka, F.N., Sacks, G., Berk, M., Allender, S. (2014). Food policies for physical and mental health. BMC Psychiatry, 14, 1-6.
- Janssen, W., Tilburg van Aad. (1997). in the chapter “Marketing analysis for agricultural development: Suggestions for a new research agenda”, in Agricultural marketing and consumer behavior in changing world, Springer Science+Business Media, LLC.
- Kokkoris, M.D., Stavrova, O. (2021). Meaning of food and consumer eating behaviors, Food Quality and Preference, 94, 104343, Elsevier.
- Larsson, M., Finkel, D., Pedersen, N.L.(2000).bOdor identification: influences of age, gender, cognition and personality, J. Gerontol, 55B, 304-310.
- Lepkowska-White, E., Chang, C.L. (2017). Meanings of food among Polish and American young women, Journal of East-West Business, 23(3), 238-259.
- Meier, B.P., Moeller, S.K., Riemer-Peltz, M., Robinson, M.D. (2012). Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors, J. Pers. Soc. Psychol. 102(1), 163-174.
- Messer, E. (1997). Intra-household allocation of food and health care: current findings and understandings-introduction, Soc Sci Med, 44(11), 1675-1684.
- Monterrosa, E.C., Frongillo, E.A., Drewnowski A., Saskia de Pee, Vandevijvere, S.(2020). Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets, Food and nutrition Bulletin, Vol.4I(2S) S59-S73.
- Nestle M, Wing R, Birch L, DiSogra L, Drewnowski A, Middleton S, Sigman-Grant M, Sobal J, Winston M, Economos C.(1998). Behavioral and social influences on food choice. Nutr Rev.;56(5 Pt 2):S50-64; discussion S64-74. doi: 10.1111/j.1753-4887.1998.tb01732.x. PMID: 9624880.
- Pilgrim, F.J. (1957).The Components of Food Acceptance and Their Measurement, American Journal of Clinical Nutrition,5, 171-175 in Steenkamp, J.B.(1993). Food Consumption Behavior, Conference: European Advances in Consumer Research At: Provo (UT), Volume: 1.
- Prescott, J. (2012). Taste Matters: Why We Like the Foods We Do, Reaktion Books, London in Spence, C. (2022). What is the link between personality and food behavior?, Current Research in Food Science 5, 19-27.
- Rogers, P.J., Blundell, J.E. (1990). Psychobiological Bases of Food Choice, in Proceedings of the 12th British Nutrition Foundation Annual Conference, London, 31-40.
- Rozin, P. (2007). Food and eating, in Kitayama,S., Cohen, D., Handbook of cultural psychology, New York, Guilford Press, 391-416.
- Rozin, P., Markwith, M., Stoess, C. (1997), Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust, Psychological Science, 8(2), 67-73.
- Routledge Interpretive Marketing Research. (2019). Food and Experiential Marketing. Pleasure, Wellbeing, and Consumption, Edited by Wided Batat.
- Schiffman, S. (1979). Changes in Taste and Smell with Age: Psychophysical Aspects, in Sensory Systems and Communication in the Elderly, New York: Raven Press, 227-246.
- Sobal J, Maurer D.(1995). Eating Agendas: Foodand Nutrition as Social Problems. New York NY. AldineDeGruyter; ix-xiv.
- Statista. (2019). Food consumption trends in leading world markets, https://www.statista.com/study/69609/food-consumption-trends-in-leading-world-markets/.
- Steenkamp, J.B.(1993). Food Consumption Behavior, Conference: European Advances in Consumer Research At: Provo (UT), Volume: 1.
- Steenkamp,J.B. (1997). DYNAMICS IN CONSUMER BEHAVIOR WITH RESPECT TO AGRICULTURAL AND FOOD PRODUCTS, Chapter 8, in Agricultural Marketing And Consumer Behaviour in A Changing World, Springer Science+Business Media, LLC. Symes, SL.(1986). Strategy for health promotion, Prev Med.
- Tracy,S.E. (2018). Delicious molecules: big food sciences, the chemosenses and umami, Senses Soc. 13(1), 89-107.
- USDA, US Department for Agriculture, https://www.usda.gov/.
- Weaver, LJ., Meek, D., Hadley, C. (2014). Exploring the role of culture in the link between mental health and food insecurity: a case study from Brazil, Ann Anthropol Pract, 38(2), 250-268.
- Woolley, K., Fishbach, A. (2017). A recipe for friendship: Similar food consumption promotes trust and cooperation, Journal of Consumer Psychology, 27(1), 1-10.
- https://www.actionagainsthunger.org/the-hunger-crisis/world-hunger-facts/:, accessed on 30 June 2023.
- https://www.agerpres.ro/economic-intern/2022/07/06/vanzarile-cu-amanuntul-au-crescut-mai-mult-in-romania-decat-in-ue-in-mai-eurostat--945824, accessed on 1 June 2023.
- https://ec.europa.eu/eurostat/documents/2995521/14829749/4-06072022-AP-EN.pdf/6ba569f1-ab1fec86-9521-39a628253e6d?t=16570236428844, accessed on 1 June 2023.