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Foreign Ownership and Productivity of Food Industries in Indonesia Cover

Foreign Ownership and Productivity of Food Industries in Indonesia

Studies in Business and Economics
Volume 17 (2022): Issue 1 (April 2022)
By: Nauly Dahlia,  Harianto,  Hartoyo Sri and  Novianti Tanti  
Open Access
|May 2022

Authors

Nauly Dahlia

Faculty of Agriculture, University of Muhammadiyah Jakarta

Harianto

Department of Agribusiness, Faculty of Economics and Management, IPB University

Hartoyo Sri

Department of Economics, Faculty of Economics and Management, IPB University

Novianti Tanti

Department of Economics, Faculty of Economics and Management, IPB University
DOI: https://doi.org/10.2478/sbe-2022-0009 | Journal eISSN: 2344-5416 | Journal ISSN: 1842-4120
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Language: English
Page range: 130 - 144
Published on: May 31, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
Foreign,
cobb douglas,
productivity,
food industry
Related subjects:
Business and economics,
Business management,
Management accounting, financial controlling, cost calculation, investment,
Management, organization, corporate governance,
Business development, change management, cooperation,
Entrepreneurship

© 2022 Nauly Dahlia, Harianto, Hartoyo Sri, Novianti Tanti, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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