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Aspects of anthropomorphism in food advertising

Open Access
|Aug 2019

Abstract

The article outlines the evolution of anthropomorphism, from the prehistoric phase in the contemporary one, along with related concepts such as animism and personification. A number of food brands now use this metaphorical language to influence consumers behavior. Anthropomorphic archetype becomes thus the stereotype of communication strategies and the environment in which messages propagate is governed by the paradigm of corporeality. The rhetoric of many advertising campaigns “sex exploits” successfully the cliché of carnal seduction, namely to arouse gastronomic appetite by the erotic appetite.

DOI: https://doi.org/10.2478/saec-2019-0017 | Journal eISSN: 2601-1182 | Journal ISSN: 1221-2245
Language: English, Romanian, German, French
Page range: 176 - 184
Published on: Aug 17, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2019 Radu Stănese, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.