Have a personal or library account? Click to login
Gas chromatographic-mass spectrometric investigation of the chemical composition of the aquatic plant Wolffia arrhiza (Lemnaceae) Cover

Gas chromatographic-mass spectrometric investigation of the chemical composition of the aquatic plant Wolffia arrhiza (Lemnaceae)

Oceanological and Hydrobiological Studies
Volume 42 (2013): Issue 2 (June 2013)
By: Urszula Kotowska,  Alicja Piotrowska,  Anastasija Isidorova,  Andrzej Bajguz and  Valery Isidorov  
Open Access
|Jun 2013

References

  1. [1] Appenroth, K.-J., & Nickel, G. (2010). Induction of turion formation in Spirodela polyrhiza under close-to-nature conditions: the environmental signals that induce the developmental process in nature. Physiologia Plantarum, 138, 312–320. http://dx.doi.org/10.1111/j.1399-3054.2009.01319.x10.1111/j.1399-3054.2009.01319.x
    Search in Google Scholar
  2. [2] Bajguz, A., & Asami, T. (2005). Suppression of Wolffia arrhiza growth by brassinazole, an inhibitor of brassinosteroid biosynthesis and its restoration by endogenous 24-epibrassinolide. Phytochemistry, 66, 1787–1796. http://dx.doi.org/10.1016/j.phytochem.2005.06.00510.1016/j.phytochem.2005.06.005
    Search in Google Scholar
  3. [3] Bog, M., Baumbach, H., Schween, U., Hellwig, F., Landolt, E., & Appenroth, K.-J. (2010). Genetic structure of the genus Lemna L. (Lemnaceae) as revealed by amplified fragment length polymorphism. Planta, 232, 609–619. http://dx.doi.org/10.1007/s00425-010-1201-210.1007/s00425-010-1201-2
    Search in Google Scholar
  4. [4] Flores, S., & Smart, C.C. (2000). Abscisic acid-induced changes in inositol metabolism in Spirodela polyrrhiza. Planta, 211, 823–832. http://dx.doi.org/10.1007/s00425000034810.1007/s004250000348
    Search in Google Scholar
  5. [5] Frick, H. (1994). Heterotrophy in the Lemnaceae. Journal of Plant Physiology, 144, 189–193. http://dx.doi.org/10.1016/S0176-1617(11)80542-010.1016/S0176-1617(11)80542-0
    Search in Google Scholar
  6. [6] Gitz, D.C., Liu-Gitz, McClure, J.W., & Huerta A.J. (2004). Effects of a PAL inhibitor on phenolic accumulation and UV-B tolerance in Spirodela intermedia (Koch.). Journal of Experimental Botany, 55, 919–927. http://dx.doi.org/10.1093/jxb/erh09210.1093/jxb/erh092
    Search in Google Scholar
  7. [7] Godziemba-Czyż, J. (1970). Characteristic of vegetative and resting forms of Wolffia arrhiza (L.) Wimm. II. Anatomy, physical and physiological properties. Acta Societatis Botanicorum Poloniae, 39, 421–443.
    Search in Google Scholar
  8. [8] Gogus, U., & Smith Ch. (2010). n-3 Omega fatty acids: a review of current knowledge. International Journal of Food Science and Technology, 45, 417–436. http://dx.doi.org/10.1111/j.1365-2621.2009.02151.x10.1111/j.1365-2621.2009.02151.x
    Search in Google Scholar
  9. [9] Hutner, S.H. (1953). Comparative physiology of heterotrophic growth in plants. In: Loomis WE (ed) Growth and differentiation in plants. Iowa State College Press, Ames, p. 417–446.
    Search in Google Scholar
  10. [10] Isidorov, V.A., Isidorova, A.G., Sczczepaniak, L., & Czyzewska, U. (2009). Gas chromatographic-mass spectrometric investigation of the chemical composition of beebread. Food Chemistry, 115, 1056–1063. http://dx.doi.org/10.1016/j.foodchem.2008.12.02510.1016/j.foodchem.2008.12.025
    Search in Google Scholar
  11. [11] Isidorov, V.A., & Szczepaniak, L. (2009). Gas chromatographic retention indices of biologically and environmentally important organic compounds on capillary columns with low-polar stationary phases. Journal of Chromatography A, 1216, 8998–9007. http://dx.doi.org/10.1016/j.chroma.2009.10.07910.1016/j.chroma.2009.10.079
    Search in Google Scholar
  12. [12] Les, D.H., Crawford, D.J., Landolt, E., Gabel, J.D., & Kimball, R.T. (2002). Phylogeny and systematics of Lemnaceae, the duckweed family. Systematic Botany, 27, 221–240.
    Search in Google Scholar
  13. [13] Mical, A.H., & Krotke, A. (1999). Wolffia arrhiza (L.) — small but strong. Acta Hydrobiologica, 41, 165–170.
    Search in Google Scholar
  14. [14] Molnár-Perl, I. (1999). Simultaneous quantitation of acids and sugars by chromatography: Gas or high-performance liquid chromatography? Journal of Chromatography A, 845, 181–195. http://dx.doi.org/10.1016/S0021-9673(99)00296-410.1016/S0021-9673(99)00296-4
    Search in Google Scholar
  15. [15] Mosblech, A., Feussner, I., & Heilmann, I. (2009). Oxylipins: structurally diverse metabolites from fatty acid oxidation. Plant Physiology and Biochemistry, 47, 511–517. http://dx.doi.org/10.1016/j.plaphy.2008.12.01110.1016/j.plaphy.2008.12.01119167233
    Search in Google Scholar
  16. [16] NIST Chemistry WebBook, National Institute of Standards and Technology, Gaithersburg, MD, http://webbook.nist.gov/chemistry.
    Search in Google Scholar
  17. [17] Piotrowska, A., Bajguz, A., Czerpak, R., & Kot, K. (2010)a. Changes in the growth, chemical composition and antioxidant activity in aquatic plant Wolffia arrhiza (L.) Wimm. (Lemnaceae) exposed to jasmonic acid. Journal of Plant Growth Regulation, 29, 53–62. http://dx.doi.org/10.1007/s00344-009-9113-810.1007/s00344-009-9113-8
    Search in Google Scholar
  18. [18] Piotrowska, A., Bajguz, A., Godlewska-Żyłkiewicz, B., Czerpak, R., & Zambrzycka, E. (2010)b. Changes in growth, biochemical components, and antioxidant activity in aquatic plant Wolffia arrhiza (Lemnaceae) exposed to cadmium and lead. Archives of Environmental Contamination and Toxicology, 58, 594–604. http://dx.doi.org/10.1007/s00244-009-9408-610.1007/s00244-009-9408-619834638
    Search in Google Scholar
  19. [19] Roberts, R.M., & Loewus, F. (1968). Inositol metabolism in plants. VI. Conversion of myo-inositol in phytic acid in Wolffiella floridiana. Plant Physiology, 43, 1710–1715. http://dx.doi.org/10.1104/pp.43.10.171010.1104/pp.43.10.1710108706316656959
    Search in Google Scholar
  20. [20] Stasolla, C., Katahira, K., Thorpe, T.A., & Ashihara, H. (2003). Purine and pyrimidine nucleotide metabolism in higher plants. Journal of Plant Physiology, 160, 1271–1295. http://dx.doi.org/10.1078/0176-1617-0116910.1078/0176-1617-0116914658380
    Search in Google Scholar
  21. [21] Tiefenbacher, F.K. (1993). Starch-based foamed materials — use and degradation properties. Journal of Macromolecular Science — Part A: Pure and Applied Chemistry, 30, 727–731. http://dx.doi.org/10.1080/1060132930802125810.1080/10601329308021258
    Search in Google Scholar
  22. [22] Wang, G., Hao, Z., Anken, R.H., Lu, J., & Liu, Y. (2010). Effects of UV-B radiation on photosynthesis activity of Wolffia arrhiza as probed by chlorophyll fluorescence transients. Advances in Space Research, 45, 839–845. http://dx.doi.org/10.1016/j.asr.2009.12.00410.1016/j.asr.2009.12.004
    Search in Google Scholar
  23. [23] Ye, J.C., Chang, W.C., Hsieh, D.J.Y., & Hsiao, M.W. (2010). Extraction and analysis of β-sitosterol in herbal medicines. Journal of Medicinal Plants Research, 4, 522–527.
    Search in Google Scholar
DOI: https://doi.org/10.2478/s13545-013-0072-0 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
Journal RSS Feed
Language: English
Page range: 181 - 187
Published on: Jun 14, 2013
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Wolffia arrhiza,
chemical composition,
polyunsaturated fatty acids,
amino acids,
sterols,
carbohydrates
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geosciences, other,
Life sciences,
Life sciences, other

© 2013 Urszula Kotowska, Alicja Piotrowska, Anastasija Isidorova, Andrzej Bajguz, Valery Isidorov, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 42 (2013): Issue 2 (June 2013)Next article