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Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea Cover

Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea

Oceanological and Hydrobiological Studies
Volume 41 (2012): Issue 2 (June 2012)
By: Adriana Mika,  Marek Gołębiowski,  Edward Skorkowski and  Piotr Stepnowski  
Open Access
|Apr 2012

Authors

Adriana Mika

Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland
Faculty of Biology, University of Gdańsk, Gdańsk, Poland

Marek Gołębiowski

Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland

Edward Skorkowski

Faculty of Biology, University of Gdańsk, Gdańsk, Poland

Piotr Stepnowski

piotr.stepnowski@chem.ug.edu.pl

Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland
DOI: https://doi.org/10.2478/s13545-012-0017-z | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
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Language: English
Page range: 57 - 64
Published on: Apr 19, 2012
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Lipid composition,
essential fatty acids,
sterols,
herring,
Clupea harengus membras,
shrimp,
Crangon crangon
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geosciences, other,
Life sciences,
Life sciences, other

© 2012 Adriana Mika, Marek Gołębiowski, Edward Skorkowski, Piotr Stepnowski, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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