Composition of fatty acids and sterols composition in brown shrimp Crangon crangon and herring Clupea harengus membras from the Baltic Sea
Authors
Adriana Mika
Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland
Faculty of Biology, University of Gdańsk, Gdańsk, Poland
Marek Gołębiowski
Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland
Edward Skorkowski
Faculty of Biology, University of Gdańsk, Gdańsk, Poland
Piotr Stepnowski
piotr.stepnowski@chem.ug.edu.pl
Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland
Language: English
Page range: 57 - 64
Published on: Apr 19, 2012
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2012 Adriana Mika, Marek Gołębiowski, Edward Skorkowski, Piotr Stepnowski, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.