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Crustacean communities as food resources for fish in shallow Polesie lakes with contrasting development of submerged macrophytes Cover

Crustacean communities as food resources for fish in shallow Polesie lakes with contrasting development of submerged macrophytes

Oceanological and Hydrobiological Studies
Volume 40 (2011): Issue 1 (March 2011)
By: Małgorzata Adamczuk and  Ryszard Kornijów  
Open Access
|Jan 2011

Authors

Małgorzata Adamczuk

Department of Hydrobiology, University of Life Sciences in Lublin, Lublin, Poland

Ryszard Kornijów

Department of Hydrobiology, University of Life Sciences in Lublin, Lublin, Poland
Department of Fisheries Oceanography and Marine Ecology, Sea Fisheries Institute in Gdynia, Gdynia, Poland
DOI: https://doi.org/10.2478/s13545-011-0002-y | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
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Language: English
Page range: 11 - 18
Published on: Jan 21, 2011
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lakes,
Crustacea,
forage base for fish,
food resources,
macrophytes
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geosciences, other,
Life sciences,
Life sciences, other

© 2011 Małgorzata Adamczuk, Ryszard Kornijów, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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