Have a personal or library account? Click to login
Effect of a minor vitamin A deficiency on the course of infection with Ascaridia galli (Schrank, 1788) and the resistance of chickens Cover

Effect of a minor vitamin A deficiency on the course of infection with Ascaridia galli (Schrank, 1788) and the resistance of chickens

By: A. Idi,  A. Permin,  S. Jensen and  K. Murrell  
Open Access
|Mar 2007

References

  1. [1] Ackert, J. E., McIlvaine, M. F., Crawford, N. Z. (1931): Resistance of chickens to parasitism affected by vitamin A. Am. J. Hyg., 13: 320–336
  2. [2] Aye, P. P., Morishita, Y. T., Saif, Y. M. O., Latshaw, D., Harr, S. B., Chila, B. F. (2000): Induction of vitamin A deficiency in turkeys. Avian Dis., 44: 809–817 http://dx.doi.org/10.2307/159305310.2307/1593053
  3. [3] Bang, F. B., Bang, B. G., Foard, M. (1975): Acute Newcastle disease virus infection of the upper respiratory tract of the chicken. 2. The effects of diets deficient in vitamin A on the pathogenesis of the infection. Am. J. Pathol., 79: 417–424
  4. [4] Barua, B. A., Olsen, A. J. (2000): Vitamin A and carotenoids. In DeLeenheer., A. P, Lambert, W. E., Van Bocxlaer, J. F (Eds): Modern Chromatographic Analysis of Vitamins, Marcel Dekker, New York, USA, pp. 1–73
  5. [5] Blomhoff, R., Green, H., Green, J. B., Berg, T., Norum, K. R. (1991): Vitamin A metabolism: new perspectives on absorption, transport, cellular uptake, and storage. Physiol. Rev., 71: 951–990
  6. [6] Bondi, A., Sklan, D. (1984): Vitamin A and carotene in animal nutrition. Food Nut. Sci., 8: 165–191
  7. [7] Chauhan, H. V. S. (1993): Poultry diseases, diagnosis and treatment. Willey Eastern Limited, New Delhi, India
  8. [8] Crevieu-Gabriel, I., Naciri, M. (2001): Effet de l’alimentation sur les coccidioses chez le poulet. INRA Prod. Anim., 14: 1–18
  9. [9] Christensen, K., Daugaard, J., Henneberg, U., Hjarde, W., Jensen, K., Aalund, O. (1978): Vitamin A and Beta-carotene to cattle. Evaluation of requirements under Danish conditions. Beretning fra Statens Hus dyrbrugsforsøg, 470. Lanhusholdnings Selskabets Forlag, Copenhagen, Denmark
  10. [10] Chubb, L. G., Wakelin, D. (1963): Nutrition and helminthiasis in chickens. Proc. Nut. Soc., 22: 20–25 http://dx.doi.org/10.1079/PNS1963000710.1079/PNS19630007
  11. [11] Davies, C. Y., Sell, J. L. (1983): Effect of all-trans retinol and retinoic acid nurture on the immune system of chicks. J. Nut., 113: 1914–1919
  12. [12] Dubinský, P., Lešťan, P., Ryboš, M. (1973): The effect of a full-value diet upon experimental Ascaridia galli infestations. Biologia, 25: 403–409
  13. [13] Dubinský, P., Lešťan, P., Ryboš, M. (1975): Effect of vitamin deficiency in the feed of chickens on the course of experimental ascaridosis. Pol’nohospodárstov, 21: 1001–1008
  14. [14] Grolier, P., Agoudavi, S., Azais-Braesco, V. (1995): Comparative bioavailability of diet-, oil-and emulsion-based preparations of vitamin A and β-carotene in rat. Nut. Res., 15: 1507–1516 http://dx.doi.org/10.1016/0271-5317(95)02023-O10.1016/0271-5317(95)02023-O
  15. [15] Henriksen, S. A., Aagaard, K. (1976): A simple flotation and McMaster method. Nord. Vet. Med., 28: 392–397
  16. [16] Honours, S., Kennedy, S., Trudeu A., Wobester, G. (1995): Vitamin A status of wild mallard wintering in Saskatchewan. J. Wild. Dis., 31: 289–298
  17. [17] Idi, A., Permin, A., Murrell, K. D. (2004): Host age only partially affects resistance to primary and secondary infections with Ascaridia galli (Schrank, 1788) in chickens. Vet. Parasitol., 122: 221–231 http://dx.doi.org/10.1016/j.vetpar.2004.04.00610.1016/j.vetpar.2004.04.00615219363
  18. [18] Jensen, S. K. (1994): Retinol determination in milk by HPLC and fluorescence detection. J. Dairy Res., 61: 233–240. http://dx.doi.org/10.1017/S002202990002824710.1017/S0022029900028247
  19. [19] Jensen, S. K., Jensen, C., Jakobsen, K., Engberg, R. M., Andersen, J. O., Lauridsen, C., Sorensen, P., Skibsted, L. H., Bertelsen, G. (1998): Supplementation of broiler diets with retinol acetate, β-carotene or canthaxanthin: effect on vitamin status and oxidative status of broilers in vivo and on meat stability. Acta Agric. Scand., 48: 28–37 http://dx.doi.org/10.1080/0906470980936240010.1080/09064709809362400
  20. [20] Leutskaya, Z. K., Dryuchenco, E. A., Eranova, N. A. (1993): Vitamin A and the establishment of helminths. Trudy Gel’mintologicheskoi Laboratorii, 39: 84–92
  21. [21] Matsumoto, M., Strain, G. J., Engel, H. N. (1991): The fate of Pasteurella multocida after intra-tracheal inoculation into turkeys. Poult. Sci., 70: 2259–2266
  22. [22] National Research Council (1994): Nutrient requirements of poultry. National Academy Press, Washington, USA
  23. [23] Norum, K. R., Blomhoff, R. (1992): Vitamin A absorption, transport cellular uptake and storage. Am. J. Clin. Nut., 56: 735–744
  24. [24] Olson, J. A. (1991): Vitamin A. In Machlin, J. L. (Ed) Handbook of Vitamins, Marcel Dekker, New York
  25. [25] Pande, P. G., Krishnamurty, D. (1959): Inter-relationship between hypovitaminosis A and Ascaridia galli infestations in poultry. Poult. Sci., 38: 13–25
  26. [26] Permin, A., Hansen, J. W. (1998): Epidemiology, diagnosis and control of poultry parasites. Food and Agriculture Organisation of the United Nations, Rome, Italy, pp. 74–105, 111–115
  27. [27] Permin, A., Nansen, P., Bisgaard M., Frandsen, F. (1998): Ascaridia galli infections in free-range layers fed on diets with different protein contents. Br. Poult. Sci., 39: 441–445 http://dx.doi.org/10.1080/0007166988903310.1080/000716698890339693829
  28. [28] Permin, A., Pearman, M., Nansen, P., Bisgaard, M., Frandsen, F. (1997): An investigation on different media for embryonation of Ascaridia galli eggs. Helminthologia, 34: 75–79
  29. [29] Taylor, M. W., Stern, J. R., Russel, W. C., Jungherr, E. (1947): The provitamin A requirement of hens. Poult. Sci., 26: 243–256
  30. [30] Van Vliet, T., Fentener-Van Vlissingen, M., Van Schaik, F., Van Der Berg, H. (1996): β-carotene absorption and cleavage in the rat is affected by the vitamin A status. J. Nut., 126: 499–508
  31. [31] Zoltowska, K., Dziekonska-Rynko, J., Olender, H., Jablonowski, Z. (1995): Effect of vitamin A and protein levels in the diet of chickens infected with Ascaridia galli on activity of digestive enzymes in pancreas and small intestine. Wiad. Parazytol., 41: 421–428
  32. [32] Zoltowska, K., Olender, H., Dziekonska-Rynko, J., Jablonowski, Z. (1996): The influence of various levels of carotene and protein in the diet on the index of invasion and digestive enzyme activity in chickens infected with Ascaridia galli. Wiad. Parazytol., 42: 65–69
DOI: https://doi.org/10.2478/s11687-006-0047-4 | Journal eISSN: 1336-9083 | Journal ISSN: 0440-6605
Language: English
Page range: 3 - 9
Published on: Mar 1, 2007
Published by: Slovak Academy of Sciences, Institute of Parasitology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2007 A. Idi, A. Permin, S. Jensen, K. Murrell, published by Slovak Academy of Sciences, Institute of Parasitology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.