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Impact of Different Fishing Seasons on the Fatty Acids Profile, Cholesterol Content, And Fat in the Muscles of Perch, Perca Fluviatils L. from the Włocławski Reservoir (Central Poland) Cover

Impact of Different Fishing Seasons on the Fatty Acids Profile, Cholesterol Content, And Fat in the Muscles of Perch, Perca Fluviatils L. from the Włocławski Reservoir (Central Poland)

Fisheries & Aquatic Life
Volume 16 (2008): Issue 2 (June 2008)
By: Magdalena Stanek,  Janusz Dąbrowski,  Aleksandra Roślewska,  Bogumiła Kupcewicz and  Bogdan Janicki  
Open Access
|Dec 2008

Authors

Magdalena Stanek

Janusz Dąbrowski

Aleksandra Roślewska

Bogumiła Kupcewicz

Bogdan Janicki

DOI: https://doi.org/10.2478/s10086-008-0018-0 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 213 - 220
Published on: Dec 30, 2008
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Fatty ACIDS,
Fat,
Cholesterol,
Perch
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2008 Magdalena Stanek, Janusz Dąbrowski, Aleksandra Roślewska, Bogumiła Kupcewicz, Bogdan Janicki, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.

Volume 16 (2008): Issue 2 (June 2008)