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Effect of Different Processing Techniques on the Nutritive Value of Grass Pea, Lathyrus Sativus L., Seed Meal in Compound Diets for Indian Major Carp Rohu, Labeo Rohita (Hamilton), Fingerlings Cover

Effect of Different Processing Techniques on the Nutritive Value of Grass Pea, Lathyrus Sativus L., Seed Meal in Compound Diets for Indian Major Carp Rohu, Labeo Rohita (Hamilton), Fingerlings

Fisheries & Aquatic Life
Volume 16 (2008): Issue 2 (June 2008)
By:  and    
Open Access
|Dec 2008
Authors

Authors

Sarita Ramachandran

Arun Ray

DOI: https://doi.org/10.2478/s10086-008-0016-2 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 189 - 202
Published on: Dec 30, 2008
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Keywords:
Grass PEA,
Anti-Nutritional Factors,
Processing,
Diets,
Rohu,
Labeo Rohita,
Fingerlings
Related subjects:
Life sciences,
Life sciences, other

© 2008 Sarita Ramachandran, Arun Ray, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.

Volume 16 (2008): Issue 2 (June 2008)