The Composition of Fatty Acids in Muscles of Six Freshwater Fish Species from the Mazurian Great Lakes (Northeastern Poland)
Open Access
|Dec 2008References
- Ackman R. G. 1996 - DHA: Can it benefit salmon marketing? -5: 7-26.
- Aggelousis G., Lazos E. S. 1991 - Fatty acid composition of the lipids from eight freshwater fish species from Greece -4:68-76.
- Andrade A. D., Rubira A. F., Matsushita M., Souza N. E. 1995 - ω3 fatty acids in freshwater fish from south Brazil -72:1207-1210.
- Belinsky DL., Kuhnlein H. V., Yeboah F., Penn A. F., Chan H. M. 1996 - Composition of fish consumed by the James Bay Cree -9: 148-162.
- Berg H., Nilsson S. 1997 - Determination of fat content in meat and meat products with NMR or SFE - Proc. Euro-Food Chem IX, 24-26 Sept., Interlaken Switzerland 1: 59-64.
- Bieniarz K. 2005 - Fish - an important component of the human diet - Wszechświat 106: 142-144 (in Polish).
- Czerwińska D. 2005 - About fish-6: 6 (in Polish).
- Glogowski J., Ciereszko A. 2001 - Why we should increase fish consumption, especially that of rainbow trout -2: 95-102 (in Polish).
- Grela E. R., Dudek R. 2007 - Nutrient content and fatty acids profile in the muscle tissue of some marine and freshwater fish -34: 561-566 (in Polish).
- Gruger E. H., Nelson Jr. R. W., Stansby M. E. 1964 - Fatty acid composition of oils from 21 species marine fish, freshwater fish and shellfish -41: 662-667.
- Henderson R. J., Tillmanns M. M., Sargent J. R. 1996 - The lipid composition of two species of serrasalmid fish in relation to dietary polyunsaturated fatty acids -48: 522-538.
- Holub D. J., Holub B. J. 2004 - Omega-3 fatty acids from fish oils and cardiovascular disease -263: 217-225.
- Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M. 2003 - Fatty acid profile and meat utility of wild and cultured zander,(L.) - EJPAU, Fisheries 6(1): http://www.ejpau.media.pl/volume6/issue1/fisheries/art-02.html
- Jankowska B., Zakęś Z., Żmijewski T., Ulikowski D., Kowalska A. 2004 - Impact of diet on the fatty acids profile of European catfish (L.) -12: 99-110.
- Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M., Wunderlich K. 2006 - The impact of diet on the slaughter yield, proximate composition, and fatty acids profile of fillets of tench ((L.)) -14: 195-211.
- Kolanowski W., Laufenberg G. 2006 - Enrichment of food products with polyunsaturated fatty acids by fish oil addition -222: 472-477.
- Kołakowska A., Szczygielski M., Bienkiewicz G., Zienkowicz L. 2000 - Some of fish species as a source of n-3 polyunsaturated fatty acids -30: 59-70.
- Kris- Etherton P. M., Harris W. S., Appel L. J. 2003 - Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease -23: 20-31.
- Kujawa R., Żmijewski T., Jankowska B., Mamcarz A. 2005 - Comparison of the slaughter yield and proximate composition of three species of freshwater fish: asp, common bream, pike -5: 21-23 (in Polish).
- Ministry of Agriculture and Rural Development2004 - Fisheries and fish processing 2004-2006. Sectoral Operational Programme - Attachment to the decree of the Ministry of Agriculture and Rural Development of August 11, 2004 (position 2027). Warsaw, February 6, 2004. 140 p. (in Polish).
- Orban E., Masci M., Bongiovanni E. 2000 - I prodotti ittici dei laghi del Lazio. Le caratteristiche alimentari certificabili delle produzioni ittiche quale strumento di conoscenza per il consumatore, il recupero di tradizioni e la valorizzazione del ruolo dei pescatori - Instituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, 45 p.
- Passi S., Cataudella S., Di Marco P., De Simone F., Rastrelli L. 2002 - Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish -50: 7314-7322.
- Rao V. S., Adhikari H. R., Nair P. M. 1995 - Fatty acid composition of some Indian fish varieties -10: 62-65.
- Rennert B., Wirth M., Günther M., Schulz C. 2004 - Influence of nutritional status of zander fingerlings () on survival during wintering - IGB, Annual Report, 2003. Berichte des IGB Heft 20/2004: 161-168.
- Steffens W. 1997 - Effects of variations in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans -151: 97-119.
- Uauy R., Valenzuela A. 2000 - Marine oils: The health benefits of n-3 fatty acids -16: 680-684.
- Viswanathan Nair P. G., Gopakumar K. 1978 - Fatty acid composition of 15 species of fish from tropical waters -43:1162-1164.
- Vlieg P., Body D. R. 1988 - Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes -22: 151-162.
- Wróblewska H. 1998 - Monitoring the Great Mazurian Lakes (results of studies from the 1990-1998 period) - WIOŚ, Suwałki (in Polish).
- Żegarska Z., Jaworski J., Borejszo Z. 1991 - Evaluation of the Peisker modified method for extracting methyl esters from fatty acids -24: 25-33 (in Polish).
DOI: https://doi.org/10.2478/s10086-008-0014-4 | Journal eISSN: 2545-059X (formerly 2083-6139) | Journal ISSN: 2545-0255 (formerly 1230-6428)
Language: English
Page range: 167 - 178
Published on: Dec 30, 2008
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2008 Joanna Łuczyńska, Zbigniew Borejszo, Marek Łuczyński, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons License.