Cultivation of Euglena gracilis on Residues from a Food Industry Cover

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Cultivation of Euglena gracilis on Residues from a Food Industry

Environmental and Climate Technologies

Volume 30 (2026): Issue 1 (January 2026)

By: Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva and Francesco Romagnoli

Open Access

|Jan 2026

Authors

Valeria Mezzanotte

valeria.mezzanotte@unimib.it

University of Milano-Bicocca, Milan, Italy

Elena Passalacqua

University of Milano-Bicocca, Milan, Italy

Marco Mantovani

University of Milano-Bicocca, Milan, Italy

Sara Allahverdiyeva

University of Milano-Bicocca, Milan, Italy

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Francesco Romagnoli

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

DOI: https://doi.org/10.2478/rtuect-2026-0002 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

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Language: English

Page range: 12 - 24

Submitted on: Apr 3, 2025

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Accepted on: Jan 1, 2026

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Published on: Jan 18, 2026

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

food commodities,

lab-scale testing,

Related subjects:

Life sciences, other

© 2026 Valeria Mezzanotte, Elena Passalacqua, Marco Mantovani, Sara Allahverdiyeva, Francesco Romagnoli, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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