References
- Orsag M., Meitner J., Fischer M. Estimating Heat Stress Effects on the Sustainability of Traditional Freshwater Pond Fishery Systems under Climate Change. Water 2023:15(8):1523. https://doi.org/10.3390/w15081523
- Zdanek R., Lososova J., Mraz J. Long-term trends in the economy viability of pond aquaculture in Central Europe – The example of Czechia. Aquaculture 2025:598:742069. https://doi.org/10.1016/j.aquaculture.2024.742069
- Galappaththi E., Ichien S., Hyman A., Aubrac C., Ford J. Climate change adaptation in aquaculture. Reviews in Aquaculture 2020:12(4):2160−2176. https://doi.org/10.1111/raq.12427
- Reid G., Gurney-Smith H., Marcogliese D., Knowler D., Benfey T., Garber A., Silva S. Climate change and aquaculture: considering biological response and resources. Aquaculture Environment Interactions 2019:11:569−602. https://doi.org/10.3354/aei00332
- Soto D., León‐Muñoz J., Dresdner J., Luengo C., Tapia F., Garreaud R. Salmon farming vulnerability to climate change in southern Chile: understanding the biophysical, socioeconomic and governance links. Reviews in Aquaculture 2019:11(2):354−374. https://doi.org/10.1111/raq.12336
- Thúy P., Friðriksdóttir R., Weber C., Viðarsson J., Papandroulakis N., Baudron A., Aschan M. Guidelines for cocreating climate adaptation plans for fisheries and aquaculture. Climatic Change 2021:164:3–4. https://doi.org/10.1007/s10584-021-03041-z
- Fitzer S., McGill R., Gabarda S., Hughes B., Dove M., O’Connor W., Byrne M. Selectively bred oysters can alter their biomineralization pathways, promoting resilience to environmental acidification. Global Change Biology 2019:25(12):4105–4115. https://doi.org/10.1111/gcb.14818
- Cubillo A. M.., Silva J. L., Farereira J. G. Direct effects of climate change on productivity of European aquaculture. Aquaculture International 2021:29(1–2):1561–1590. https://doi.org/10.1007/s10499-021-00694-6
- Stelzenmüller V., Töpsch S., Galparsoro I., Gubbins M., Miller D., Murillas A., G. A GIS-based tool for an integrated assessment of spatial planning trade-offs with aquaculture. Science of The Total Environment 2018:627:1644–1655. https://doi.org/10.1016/j.scitotenv.2018.01.133
- Arango C., Gimpel A., Lomboy C., Box S. Financial inclusion to build economic resilience in small-scale fisheries Marine Policy 2020:118:103982. https://doi.org/10.1016/j.marpol.2020.103982
- Vistarte L., Pubule J., Balode L., Kaleja D., Bumbiere K. An Assessment of the Impact of Latvian New Common Agriculture Policy: Transition to Climate Neutrality. Environmental and Climate Technologies 2023:27(1):683–695. https://doi.org/10.2478/rtuect-2023-0050
- Ministry of Agriculture. Latvian Aquaculture Development Plan 2021–2027. 2021. [Online]. [Accessed 15.05.2025]. Available: https://www.pkc.gov.lv/sites/default/files/inline-files/NAP2027__ENG.pdf
- Glencross B. D. Exploring the nutritional demand for essential fatty acids by aquaculture species. Reviews in Aquaculture 2009:1(2):71–124. https://doi.org/10.1111/j.1753-5131.2009.01006.x
- Ringø E., Zhou Z., Vecino J. L. G., Wadsworth S., Romero J., Krogdahl Å., Merrifield D. L. Effect of dietary components on the gut microbiota of aquatic animals. Aquaculture Nutrition 2016:22(2):219–282. https://doi.org/10.1111/anu.12346
- Xie J., Hu L., Tang J., Wu X., Li N., Yuan Y., Guo Z. Ecological mechanisms underlying the sustainability of the agricultural heritage rice–fish coculture system. Proceedings of the National Academy of Sciences 2011:108(50):E1381–E1387. https://doi.org/10.1073/pnas.1111043108
- Akinwole A. O., Faturoti E. O. Biological performance of African catfish (Clarias gariepinus) cultured in recirculating system. Aquacultural Engineering 2007:36(1):18–23. https://doi.org/10.1016/j.aquaeng.2006.05.001
- Macias-Corral M., Samani Z., Hanson A., Smith G., Funk P., Yu H., Longworth J. Anaerobic digestion of municipal solid waste and agricultural waste and the effect on biogas production. Bioresource Technology 2008:99(17):8288–8293. https://doi.org/10.1016/j.biortech.2008.03.043
- Kostevica V., Dzikevics M. Bibliometric Analysis of the Climate Change Impact on Energy Systems. Environmental and Climate Technologies 2023:27(1):950−963. https://doi.org/10.2478/rtuect-2023-0069
- Gozlan R. E., Britton J. R., Cowx I., Copp G. H. Current knowledge on non-native freshwater fish introductions. Journal of Fish Biology 2010:76(4):751–786. https://doi.org/10.1111/j.1095-8649.2010.02566.x
- Osipov S., Puckin A. The influence of temperature conditions on the yield of biogas and methane, which is obtained from aquaculture waste. Environment Technology Resources Proceedings of the International Scientific and Practical Conference 2023:1:166–170. https://doi.org/10.17770/etr2023vol1.7198
- Pilvere I., Upīte I., Nipers A., Pilvere A. Productivity in bioeconomy industries in Latvia. 24th International Multidisciplinary Scientific Geoconference SGEM 2024, 2024:24:597–606. https://doi.org/10.5593/sgem2024/5.1/s21.74
- FAO. The State of World Fisheries and Aquaculture 2020: Sustainability in action. Rome: Food and Agriculture Organization of the United Nations, 2020. https://doi.org/10.4060/ca9229en
- Allison E. H., Bassett H. R. Climate change in the oceans: Human impacts and responses. Science 2015:350:6262:778–782. https://doi.org/10.1126/science.aac8721
- Kalnbaļķīte A., Poca P., Laktuka K., Lauka D., Blumberga D. The role of environmental communication in advancing sustainability in fisheries and aquaculture: a case study of Latvia. Sustainability 2023:15(23):16418. https://doi.org/10.3390/su152316418
- De Silva S. S., Soto D. Climate change and aquaculture: Potential impacts, adaptation and mitigation. In Cochrane K., De Young C., Soto D., Bahri T. (Eds.). Climate change implications for fisheries and aquaculture: Overview of current scientific knowledge (pp. 151–212). FAO Fisheries and Aquaculture Technical Paper No. 530. Rome: FAO.