Boosting Energy Transition of the Dairy Value Chain: a LIFE Project
References
- European Parliamentary Research Service. The EU dairy sector. Main features, challenges and prospects. 2024. [Online]. [Accessed 17.07.2025]. Available: https://www.europarl.europa.eu/thinktank/en/document/EPRS_BRI(2018)630345
- Monforti-Ferrario F., Pinedo Pascua I., (eds). Energy use in the EU food sector: State of play and opportunities for improvement. 2015. Luxembourg: Publications Office of the European Union.
- European Commission. Joint Research Centre. Best Available Techniques (BAT) Reference Document in the Food, Drink and Milk Industries. 2019. Industrial Emissions Directive 2010/75/EU (Integrated Pollution Prevention and Control) Germán Giner Santonja, Panagiotis Karlis, Kristine Raunkjær Stubdrup, Thomas Brinkmann, Serge Roudier
- Marchi B., Bettoni L., Zanoni S. Assessment of Energy Efficiency Measures in Food Cold Supply Chains: A Dairy Industry Case Study. Energies 2022:15(19):6901. https://doi.org/10.3390/en15196901
- Balode L., Pakere I., Luksta I., Blumberga D. Organic versus Conventional Agriculture: comparison of economic and enviromnetal sustainability. Environmental and Climate Technologies 2025:29(1):1–20. https://doi.org/10.2478/rtuect-2025-0001
- Bumbiere K., Diaz Sanchez F.A., Pubule J., Blumberga D. Development and assessment of carbon farming solutions. Environmental and Climate Technologies 2022:26(1):898–916. https://doi.org/10.2478/rtuect-2022-0068
- Gancone A., Pubule J., Blumberga D. Valorization methodology for agriculture sector climate change mitigation measures. Environmental and Climate Technologies 2021:25(1):944–954. https://doi.org/10.2478/rtuect-2021-0071
- Vistarte L., Kubule A., Rozentale L., Pubule J. Carbon farming: a systematic literature review on sustainable practices. Environmental and Climate Technologies 2024:28(1):895–909. https://doi.org/10.2478/rtuect-2024-0068
- Zanoni S., et al. Improving Cold Chain Energy Efficiency: EU H2020 project for facilitating energy efficiency improvements in SMEs of the food and beverage cold chains. 6th IIR Conference on Sustainability and the Cold Chain. April 15–17, 2020. Nantes, France. 2020.
- Marchi B., Zanoni S. Supply chain management for improved energy efficiency: review and opportunities. Energies 2017:10(10):1618. https://doi.org/10.3390/en10101618
- Marchi B., Ries J. M., Zanoni S., Glock C. H. A joint economic lot size model with financial credits and uncertain investment opportunity. International Journal of Production Economics 2016:176:170–182. https://doi.org/10.1016/j.ijpe.2016.02.021
- Marchi B., Zanoni S., Ferretti I., Zavanella L. E. Stimulating investments in energy efficiency through supply chain integration. Energies 2018:11(4):858. https://doi.org/10.3390/en11040858
- González-García S., Gómez-Fernández J., Dias A. C. Environmental assessment of dairy products: A review of key issues and methodological approaches. Journal of Cleaner Production 2020:265:121698.
- Granlatte Soc. Coop. Agricola a.r.l. EPD latte vaccino crudo biologico. EPD, 2021.
- Berton M., Bovolenta S., Corazzin M., Gallo L., Pinterits S., Ramanzin M., Ressi W., Spigarelli C., Zuliani A., Sturaro E. Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach. Journal of Cleaner Production 2021:303:127056. https://doi.org/10.1016/j.jclepro.2021.127056
- Romano E., Roma R., Tidona F., Giraffa G., Bragaglio A. Dairy Farms and Life Cycle Assessment (LCA): The Allocation Criterion Useful to Estimate Undesirable Products. Sustainability 2021:13(8):4354. https://doi.org/10.3390/su13084354
- Barros M. V., Salvador R., Maciel A., Ferreira M. B., de Paula V. R., de Francisco A. C., Rocha C. H. B., Piekarski C. M. An analysis of Brazilian raw cow milk production systems and environmental product declarations of whole milk. Journal of Cleaner Production 2022:367:133067. https://doi.org/10.1016/j.jclepro.2022.133067
- Henriksson M., Flysjo A., Cederberg C., Swensson C. Variation in carbon footprint of milk due to management differences between Swedish dairy farms. Animal 2011:5(9):1474–1484. https://doi.org/10.1017/S1751731111000437
- Weidema B., Hermansen J., Eder P. Meat and milk products in Europe: Impacts and improvements. Life Cycle Assessment in the Agri-Food Sector. Proceedings of the 6th International Conference on LCA in the Agri-Food Sector, November 12–14. Zurich, Switzerland, 2008.
- Centrale del latte D’Italia. Dichiarazione ambientale di prodotto del latte fresco100% di alta qualità intero (Environmental Product Declaration for 100% High-Quality Whole Fresh Milk). 2022. In Italian.
- Granarolo. Dichiarazione ambientale di prodotto del latte bio intero pastorizzato ad alta temperature (Environmental product declaration for high-temperature pasteurized organic whole milk). 2010. In Italian.
- Granarolo. Dichiarazione ambientale di prodotto del latte ESL accadì biologico senza lattsio 1% grassi (Environmental Product Declaration for Accadì Organic Lactose-Free ESL Milk with 1% Fat). 2022. In Italian.
- Centrale del Latte d’Italia. Dichiarazione ambientale di prodotto del latte ESL selezione mugello intero (Environmental Product Declaration for ESL Selection Mugello Whole Milk). 2024. In Italian.
- Centrale del Latte d’Italia. Dichiarazione ambientale di prodotto del latte fresco 100% toscano parzialmente scremato (Environmental product declaration for 100% Tuscan semi-skimmed fresh milk). 2024. In Italian.
- Alambra. Environmental Product Declaration of Halloumi Cheese by Petrou Bros Dairy Products LTD. 2023. [Online]. [Accessed 17.06.2025]. Available: https://api.environdec.com/api/v1/EPDLibrary/Files/292bc0e1-9ae4-4fab-5635-08dbdfa90a02/Data
- Granarolo. Dichiarazione ambientale di prodotto del mascarpone Granarolo cucina ad arte (Granarolo Cucina Ad Arte Mascarpone Environmental Product Declaration). 2016. [Online]. [Accessed 17.06.2025]. Available: https://api.environdec.com/api/v1/EPDLibrary/Files/396943f6-7ce0-413e-d143-08dc6fe93fba/Data In Italian.
- Granarolo. Dichiarazione ambientale di prodotto della ricotta Granarolo biologico (Granarolo Organic Ricotta Environmental Product Declaration). 2021. In Italian.
- Granarolo. Dichiarazione ambientale di prodotto dello stracchino cremoso fatto con latte fresco alta qualità (Environmental product declaration for creamy stracchino made with high-quality fresh milk). 2024. In Italian.
- Granarolo. Dichiarazione ambientale di prodotto della mozzarella Granarolo biologico (Granarolo Organic Mozzarella Environmental Product Declaration). 2023. [Online]. [Accessed 17.06.2025]. Available: https://api.environdec.com/api/v1/EPDLibrary/Files/50a8a89d-53f8-49ac-d032-08dc6fe93fba/Data In Italian.
- Dalla Riva A., Burek J., Kim D., Thoma G., De Marchi M., Cassandro M. Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities. Journal of Dairy Science 2017:100(10):7933–7952. https://doi.org/10.3168/jds.2016-12396
- Kim D., Thoma G., Darin N., Milani F., Ulrich R., Norris G. Life cycle assessment of cheese and whey production in the USA. LCA For Energy Systems and Food Products. The International Journal of Life Cycle Assessment 2013:18:1019–1035. https://doi.org/10.1007/s11367-013-0553-9
- Djekic I., Miocinovic J., Tomasevic I., Tomic N., Smigic N. Environmental life-cycle assessment of various dairy products. Journal of Cleaner Production 2014:68:64–72. https://doi.org/10.1016/j.jclepro.2013.12.054
- Mondello G., Salomone R., Neri E., Patrizi N., Bastianoni S., Lanuzza F. Environmental hot-spots and improvement scenarios for Tuscan “Pecorino” cheese using Life Cycle Assessment. Journal of Cleaner Production 2018:195:810–820. https://doi.org/10.1016/j.jclepro.2018.05.078
- Trevisan M., Corrado S. Impatto ambientale. LCA formaggi DOP. 2017.
- Granarolo. Dichiarazione ambientale di prodotto degli yoghurt biologici prima natura bio (Environmental Product Declaration for Prima Natura Bio Organic Yogurts). 2023. In Italian.
- Granarolo. Dichiarazione ambientale di prodotto dello yogurt Granarolo (Granarolo yogurt environmental product declaration). 2019. In Italian.
- Üçtug F., Inaltekin A., Atlugkoyun M. Environmental life cycle assessment of yoghurt supply to consumer in Turkey. Journal of Cleaner Production 2019:215:1103–1111. https://doi.org/10.1016/j.jclepro.2019.01.127
- Djekic I., Petrovic J., Božičković A., Djordjevic V., Tomasevic I. Main environmental impacts associated with production and consumption of milk and yogurt in Serbia-Monte Carlo approach. Science of the total environment 2019:695:133917. https://doi.org/10.1016/j.scitotenv.2019.133917
- Santos L., Renato N., Florindo T.J., Borges A. P., Rosa A. C. Life Cycle Assessment of Dairy Products: A Case Study of a Dairy Factory in Brazil. Sustainability 2022:14(15):9646. https://doi.org/10.3390/su14159646
- Konstantas A., Azapagic L., Stamford A. Environmental impacts of ice cream. Journal of Cleaner Production 2019:209:259–272. https://doi.org/10.1016/j.jclepro.2018.10.237
- Nilsson K., Flysjö A., Davis J., Sim S., Unger N., Bell S. Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France. LCA for Food Products. The International Journal of Life Cycle Assessment 2010:15:916–926. https://doi.org/10.1007/s11367-010-0220-3
- Krokida M., Taxiarchou M., Politis A., Peppas A., Kyriakopoulou K. Life Cycle Assessment (LCA) on European Skimmed Milk Powder Processing Production Plant. Scientific Bulletin, 2016.
- Alliaa V., Rahardyan M., Chaerul B. Life cycle assessment (LCA) study of a milk powder product in aluminium foil packaging. Indonesian Journal of Life Cycle Assessment and Sustainability 2017.
Language: English
Page range: 562 - 580
Submitted on: Mar 19, 2025
Accepted on: Sep 3, 2025
Published on: Sep 16, 2025
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Enrico Bertagna, Silvia Cardini, Beatrice Marchi, Francesco Romagnoli, Simone Zanoni, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.