References
- Foof and Agriculture Organization of the United Nations. Fruit and vegetables-your dietary essentials. The International Year of Fruits and Vegetables, 2021, background paper. Rome, Italy, 2020. https://doi.org/10.4060/cb2395en
- De Laurentiis V., Corrado S., Sala S. Quantifying household waste of fresh fruit and vegetables in the EU. Waste Manag. 2018:77:238–251. https://doi.org/10.1016/j.wasman.2018.04.001
- Kennedy, M. et al. Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis. In: Linskens, H. F., Jackson, J. F. (eds) Analysis of Plant Waste Materials. Modern Methods of Plant Analysis, vol 20. Springer, Berlin, Heidelberg, 1999:75–119. https://doi.org/10.1007/978-3-662-03887-1_4
- Fierascu R. C., Sieniawska E., Ortan A., Fierascu I., Xiao J. Fruits By-Products – A Source of Valuable Active Principles. A Short Review. Front. Bioeng. Biotechnol. 2020:8:1–8. https://doi.org/10.3389/fbioe.2020.00319
- Pollini L., Cossignani L., Juan C., Mañes J. Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques. Mol 2021:26(14):4272. https://doi.org/10.3390/molecules26144272
- Statista. Apple production worldwide 2020. [Online]. [Accessed: 12.12.2022]. Available: https://www.statista.com/statistics/961248/production-of-apples-worldwide/ (accessed Dec. 12, 2022).
- Sudha M. L. Chapter 36 - Apple Pomace (By-Product of Fruit Juice Industry) as a Flour Fortification Strategy. Flour Breads their Fortif. Heal. Dis. Prev. 2011:395–405. https://doi.org/10.1016/B978-0-12-380886-8.10036-4
- Vendruscolo F., Albuquerque P. M., Streit F., Esposito E., Ninow J. L. Apple Pomace: A Versatile Substrate for Biotechnological Applications. Critical Reviews in Biotechnology 2008:28(1):1–12. https://doi.org/10.1080/07388550801913840
- Ferrentino G., Morozova K., Mosibo O. K., Ramezani M., Scampicchio M. Biorecovery of antioxidants from apple pomace by supercritical fluid extraction. J. Clean. Prod. 2018:186:253–261. https://doi.org/10.1016/j.jclepro.2018.03.165
- Pinelo M., Ruiz-Rodríguez A., Sineiro J., Señoráns F. J., Reglero G., Núñez M. J. Supercritical fluid and solid-liquid extraction of phenolic antioxidants from grape pomace: A comparative study. Eur. Food Res. Technol. 2007:226(1–2):199–205. https://doi.org/10.1007/s00217-006-0526-3
- Kaur C., Kapoor H. C. Antioxidants in fruits and vegetables – the millennium’s health. Int. J. Food Sci. Technol. 2001:36(7):703–725. https://doi.org/10.1111/j.1365-2621.2001.00513.x
- Kondo S., Tsuda K., Muto N., Ueda J. E. Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars. Sci. Hortic. (Amsterdam) 2002:96(1–4):177–185. https://doi.org/10.1016/S0304-4238(02)00127-9
- Czech A., Malik A., Sosnowska B., Domaradzki P. Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits. Int. J. Food Sci. 2021. https://doi.org/10.1155/2021/6662259
- Kusch-Brandt S., Mumme J., Nashalian O., Girotto F., Lavagnolo M. C., Udenigwe C. Valorization of Residues From Beverage Production. Process. Sustain. Beverages 2019:2:451–494. https://doi.org/10.1016/B978-0-12-815259-1.00013-6
- Bhushan S., Kalia K., Sharma M., Singh B., Ahuja P. S. Processing of Apple Pomace for Bioactive Molecules. 2008:28(4):285–296. https://doi.org/10.1080/07388550802368895
- Raventós M., Duarte S., Alarcón R. Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview. Food Sci. Technol. Int. 2002:8(5):269–284. https://doi.org/10.1106/108201302029451
- Del Valle J. M., La Fuente J. C. D. Supercritical CO2 Extraction of Oilseeds: Review of Kinetic and Equilibrium Models. Critical Reviews in Food Science and Nutrition 2006:46(2):131–160. https://doi.org/10.1080/10408390500526514
- Díaz-Reinoso B., Moure A., Domínguez H., Parajó J. C. Supercritical CO2 extraction and purification of compounds with antioxidant activity. J. Agric. Food Chem. 2006:54(7):2441–2469. https://doi.org/10.1021/jf052858j
- Woźniak L., et al. Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study. Molecules 2018:23(11):2790. https://doi.org/10.3390/molecules23112790
- Tulej W., Głowacki S. Modeling of the Drying Process of Apple Pomace. Appl. Sci. 2022:12(3):1434. https://doi.org/10.3390/app12031434
- Sublimācijas iekārtas un tās iespējas. (Sublimation equipment and its possibilities). [Online]. [Accessed: 14.12.2022]. Available: https://sublimat.lv/en/276-2/ (In Latvian).
- Labochema. Gāzu hromatogrāfija. (Gas chromatography). [Online]. [Accessed: 14.04.2023]. Available: https://www.labochema.lv/products/gazes-hromatografija/ (In Latvian).
- LGS Standards. 60670-33-9. Methyl Myristate-d3 [Online]. [Accessed: 14.04.2023]. Available: https://www.trc-canada.com/product-detail/?M227602
- Dionisio K. L., et al. Data Descriptor: The Chemical and Products Database, a resource for exposure-relevant data on chemicals in consumer products. Sci. Data 2018:5:180125. https://doi.org/10.1038/sdata.2018.125
- Methyl Heptanoate – acme synthetic chemicals. [Online]. [Accessed: 14.04.2023]. Available: https://acmechem.com/methyl-heptanoate-2/
- Fisher Scientific. Methyl stearate, 99 %, Thermo Scientific Chemicals. [Online]. [Accessed: 14.04.2023]. Available: https://www.fishersci.com/shop/products/methyl-stearate-99-thermo-scientific/AAA1326506
- MedChemExpress. Methyl arachidonate. [Online]. [Accessed: 14.04.2023]. Available: https://www.medchemexpress.com/methyl-arachidonate.html
- Global Green Chemicals. Methyl Ester. [Online]. [Accessed: 14.04.2023]. Available: https://www.ggcplc.com/en/businesses/methyl-ester
- SCBT – Santa Cruz Biotechnology. Methyl palmitoleate, CAS 1120-25-8. [Online]. [Accessed: 14.04.2023]. Available: https://www.scbt.com/p/methyl-palmitoleate-1120-25-8
- Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic. EFSA J. 2005:3(7). https://doi.org/10.2903/j.efsa.2005.204
- FooDB. Showing Compound Methyl linoleate (FDB012761). [Online]. [Accessed: 14.04.2023]. Available: https://foodb.ca/compounds/FDB012761
- Huang T. H., Wang P. W., Yang S. C., Chou W. L., Fang J. Y. Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin. Mar. Drugs 2018:16(8):256. https://doi.org/10.3390/md16080256
- Whelan J., Fritsche K. Linoleic Acid. Advances in Nutrition 2013:4(3):311–312. https://doi.org/10.3945/an.113.003772