Have a personal or library account? Click to login

The ICCEE Toolbox. A Holistic Instrument Supporting Energy Efficiency of Cold Food and Beverage Supply Chains

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By:
Open Access
|Jun 2022

References

  1. [1] Adams D., Donovan J., Topple C. Achieving Sustainability in Food Manufacturing Operations and their Supply Chains: Key Insights from a Systematic Literature Review. Sustain. Prod. Consum. 2021:28:1491–1499. https://doi.org/10.1016/j.spc.2021.08.019
    Search in Google ScholarBack to article
  2. [2] United Nations. The sustainable development goals report 2019. New York: United Nations Publications, 2019.
    Search in Google ScholarBack to article
  3. [3] Yigit S., Yigit A. M. Responsible Sourcing Practices In Turkey, The Case Of Food And Beverage Industry. Proceedings of the OÜSOBİAD TEMMUZ 2016 2016:463–477.
    Search in Google ScholarBack to article
  4. [4] Xue L., et al. Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data. Environ. Sci. Technol. 2017:51(12):6618–6633. https://doi.org/10.1021/acs.est.7b0040128492315
    Search in Google ScholarBack to article
  5. [5] Food and Agriculture Organization of the United Nations. The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome: FAO, 2016.
    Search in Google ScholarBack to article
  6. [6] Lipinski B., et al. Reducing food loss and waste. Working Paper, Installment 2 of Creating a Sustainable Food Future. Washington: WRI, 2016.
    Search in Google ScholarBack to article
  7. [7] Stenmarck Å., et al. Estimates of European food waste levels. Stockholm: IVL Swedish Environmental Research Institute, 2016.
    Search in Google ScholarBack to article
  8. [8] Mentzer J. T., et al. Defining Supply Chain Management. J. Bus. Logist. 2001:22(2):1–25. https://doi.org/10.1002/j.2158-1592.2001.tb00001.x
    Search in Google ScholarBack to article
  9. [9] Manzini R., Accorsi R. The new conceptual framework for food supply chain assessment. J. Food Eng. 2013:115(2):251–263. https://doi.org/10.1016/j.jfoodeng.2012.10.026
    Search in Google ScholarBack to article
  10. [10] Beske P., Land A., Seuring S. Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature. Int. J. Prod. Econ. 2014:152:131–143. https://doi.org/10.1016/j.ijpe.2013.12.026
    Search in Google ScholarBack to article
  11. [11] Ahumada O., Villalobos J. R. Application of planning models in the agri-fod supply chain: A review. Eur. J. Oper. Res. 2009:196(1):1–20. https://doi.org/10.1016/j.ejor.2008.02.014
    Search in Google ScholarBack to article
  12. [12] Zhao H., et al. An overview of current status of cold chain in China. Int. J. Refrig. 2018:88:483–495. https://doi.org/10.1016/j.ijrefrig.2018.02.024
    Search in Google ScholarBack to article
  13. [13] Liu G., et al. Improving Food safety in Supply Chain based on Big Data. E3S Web Conf. 2018:53:1–4. https://doi.org/10.1051/e3sconf/20185303084
    Search in Google ScholarBack to article
  14. [14] Göbel C., et al. Cutting food waste through cooperation along the food supply chain. Sustain. 2015:7(2):1429–1445. https://doi.org/10.3390/su7021429
    Search in Google ScholarBack to article
  15. [15] Chaturvedi A., Martínez-De-Albéniz V. Safety Stock, Excess Capacity or Diversification: Trade-Offs under Supply and Demand Uncertainty. Prod. Oper. Manag. 2016:25(1):77–95. https://doi.org/10.1111/poms.12406
    Search in Google ScholarBack to article
  16. [16] Zanoni S., Zavanella L. Chilled or frozen? Decision strategies for sustainable food supply chains. Int. J. Prod. Econ. 2012:140(2):731–736. https://doi.org/10.1016/j.ijpe.2011.04.028
    Search in Google ScholarBack to article
  17. [17] Monforti F., Dallemand J. F. Energy use in the EU food sector: State of play and opportunities for improvement Energy from Waste in Croatia View project. Luxembourg: Publications Office of the European Union, 2015.
    Search in Google ScholarBack to article
  18. [18] Alamar M. del C., et al. Minimising food waste: a call for multidisciplinary research. J. Sci. Food Agric. 2018:98(1):8–11. https://doi.org/10.1002/jsfa.870828963720
    Search in Google ScholarBack to article
  19. [19] Sgarbossa F., Russo I. A proactive model in sustainable food supply chain: Insight from a case study. Int. J. Prod. Econ. 2017:183(B):596–606. https://doi.org/10.1016/j.ijpe.2016.07.022
    Search in Google ScholarBack to article
  20. [20] Devin B., Richards C. Food Waste, Power, and Corporate Social Responsibility in the Australian Food Supply Chain. J. Bus. Ethics 2018:150:199–210. https://doi.org/10.1007/s10551-016-3181-z
    Search in Google ScholarBack to article
  21. [21] Verghese K., et al. Packaging’s Role in Minimizing Food Loss and Waste Across the Supply Chain. Packag. Technol. Sci. 2015:28(7):603–620. https://doi.org/10.1002/pts.2127
    Search in Google ScholarBack to article
  22. [22] Liljestrand K. Logistics solutions for reducing food waste. Int. J. Phys. Distrib. Logist. Manag. 2017:47(4):318–339. https://doi.org/10.1108/IJPDLM-03-2016-0085
    Search in Google ScholarBack to article
  23. [23] Willersinn C., et al. Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses. Waste Manag. 2015:46:120–132. https://doi.org/10.1016/j.wasman.2015.08.03326341828
    Search in Google ScholarBack to article
  24. [24] International Dictionary of Refrigeration. Cold Chain Definition [Online]. [Accessed 27.09.2021]. Available: https://dictionary.iifiir.org/index.php?inputLang=en&truncPos=right&srchTerm=cold+chain&outputLang=xx&defnLang=en&submit=View+results
    Search in Google ScholarBack to article
  25. [25] James C., Purnell G., James S. J. A Review of Novel and Innovative Food Freezing Technologies. Food Bioprocess Technol. 2015:8:1616–1634. https://doi.org/10.1007/s11947-015-1542-8
    Search in Google ScholarBack to article
  26. [26] Mercier S., et al. Time–Temperature Management Along the Food Cold Chain: A Review of Recent Developments. Compr. Rev. Food Sci. Food Saf. 2017:16(4):647–667. https://doi.org/10.1111/1541-4337.1226933371570
    Search in Google ScholarBack to article
  27. [27] James S. J., James C. Advances in the cold chain to improve food safety, food quality and the food supply chain. Deliv. Perform. Food Supply Chain. 2010:366–386. https://doi.org/10.1533/9781845697778.5.366
    Search in Google ScholarBack to article
  28. [28] Ramírez C. A., Patel M., Blok K. How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries. Energy 2006:31(12):2047–2063. https://doi.org/10.1016/j.energy.2005.08.007
    Search in Google ScholarBack to article
  29. [29] Lezoche M., et al. Agri-food 4.0 : a survey of the supply chains and technologies for the future agriculture To cite this version: HAL Id : hal-02395411 Future Agriculture. Comput. Ind. 2020:117:103187.10.1016/j.compind.2020.103187
    Search in Google ScholarBack to article
  30. [30] IPCC. Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge: IPCC, 2013.
    Search in Google ScholarBack to article
  31. [31] Boulay A.-M., Benini L., Sala S. Marginal and non-marginal approaches in characterization: how context and scale affect the selection of an adequate characterization model. The AWARE model example. Int. J. Life Cycle Assess. 2020:25(12):2380–2392. https://doi.org/10.1007/s11367-019-01680-0
    Search in Google ScholarBack to article
  32. [32] Ciroth A., et al. Environmental Life Cycle Costing. New York, 2008.
    Search in Google ScholarBack to article
  33. [33] Worrell E., et al. Productivity benefits of industrial energy efficiency measures. Energy 2003:28(11):1081–1098. https://doi.org/10.1016/S0360-5442(03)00091-4
    Search in Google ScholarBack to article
  34. [34] Alvarez G. Cold Chain refrigeration innovations the FRISBEE project. J. Food Eng. 2015:148:1 https://doi.org/10.1016/J.JFOODENG.2014.11.010
    Search in Google ScholarBack to article
  35. [35] Wernet G., et al. The ecoinvent database version 3 (part I): overview and methodology. Int. J. Life Cycle Assess. 2016:21(9):1218–1230. https://doi.org/10.1007/s11367-016-1087-8
    Search in Google ScholarBack to article
  36. [36] ICCEE. The ICCEE Toolbox, a Coverage from 7 Angles [Online]. [Accessed 27.09.2021]. Available: https://iccee.eu/the-iccee-tool-2/
    Search in Google ScholarBack to article
  37. [37] Simapro manual PRe Consultants. Introduction to LCA with SimaPro 7. Amersfoort: PRé Sustainability, 2008.
    Search in Google ScholarBack to article
  38. [38] Neusel L., et al. Energy efficiency from farm to fork ? On the relevance of non-energy benefits and behavioural aspects along the cold supply chain. ECEEE Ind. summer study Proc. 2020:101–110.
    Search in Google ScholarBack to article
  39. [39] Thema J., et al. The multiple benefits of the 2030 EU energy efficiency potential. Energies 2019:12(14):2798. https://doi.org/10.3390/en12142798
    Search in Google ScholarBack to article
  40. [40] Cooremans C. Competitiveness benefits of energy efficiency : a conceptual framework. Proc. Eceee summer study 2015:123–131.
    Search in Google ScholarBack to article
  41. [41] Cooremans C. Make it strategic! Financial investment logic is not enough. Energy Efficiency 2011:4:473–492. https://doi.org/10.1007/s12053-011-9125-7
    Search in Google ScholarBack to article
  42. [42] Pubule J., et al. Finding an optimal solution for biowaste management in the Baltic States. J. Clean. Prod. 2015:88:214–223. https://doi.org/10.1016/J.JCLEPRO.2014.04.053
    Search in Google ScholarBack to article
  43. [43] Ishizaka A., Nemery P. Multi-criteria Decision Analysis: Methods and Software. New Jersey: Wiley, 2013.10.1002/9781118644898
    Search in Google ScholarBack to article
  44. [44] Thollander P., Palm J. Efficiency in Industrial Energy Systems. Linkoping: Springer London, 2013.10.1007/978-1-4471-4162-4
    Search in Google ScholarBack to article
  45. [45] Zanoni et al. Improving Cold Chain Energy Efficiency: EU H2020 project for facilitating energy efficiency improvements in SMEs of the food and beverage cold chains. Proceedings of the 6th IIR International Conference on Sustainability and the Cold Chain 2020:292878. https://doi.org/10.18462/iir.iccc.2020.292878
    Search in Google ScholarBack to article
DOI: https://doi.org/10.2478/rtuect-2022-0033 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
Journal RSS Feed
Language: English
Page range: 428 - 440
Published on: Jun 28, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Cold supply chain,
energy efficiency,
LCA,
multi criteria analysis,
non-energy benefits
Related subjects:
Life sciences,
Life sciences, other

© 2022 Fabian Diaz, Francesco Romagnoli, Lisa Neusel, Simon Hirzel, Jasmin Paulus, Beatrice Marchi, Simone Zanoni, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 26 (2022): Issue 1 (January 2022)Next article