Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy
Authors
Simone Pelaracci
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Lucia Rocchi
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Francesco Romagnoli
Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia
Antonio Boggia
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Luisa Paolotti
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Language: English
Page range: 25 - 35
Published on: Jan 31, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Simone Pelaracci, Lucia Rocchi, Francesco Romagnoli, Antonio Boggia, Luisa Paolotti, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.