Have a personal or library account? Click to login
Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy Cover

Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy

Open Access
|Jan 2022

Authors

Simone Pelaracci

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Lucia Rocchi

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Francesco Romagnoli

francesco.romagnoli@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Antonio Boggia

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Luisa Paolotti

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
DOI: https://doi.org/10.2478/rtuect-2022-0003 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
Language: English
Page range: 25 - 35
Published on: Jan 31, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2022 Simone Pelaracci, Lucia Rocchi, Francesco Romagnoli, Antonio Boggia, Luisa Paolotti, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.