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Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy Cover

Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy

Environmental and Climate Technologies
Volume 26 (2022): Issue 1 (January 2022)
By: Simone Pelaracci,  Lucia Rocchi,  Francesco Romagnoli,  Antonio Boggia and  Luisa Paolotti  
Open Access
|Jan 2022

Authors

Simone Pelaracci

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Lucia Rocchi

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Francesco Romagnoli

francesco.romagnoli@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Antonio Boggia

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy

Luisa Paolotti

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
DOI: https://doi.org/10.2478/rtuect-2022-0003 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 25 - 35
Published on: Jan 31, 2022
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Cascade cycle,
environment assessment,
life cycle assessment,
safflower oil
Related subjects:
Life sciences,
Life sciences, other

© 2022 Simone Pelaracci, Lucia Rocchi, Francesco Romagnoli, Antonio Boggia, Luisa Paolotti, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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