Authors
Salvatore Emanuele Di Capua
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Luisa Paolotti
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Elisa Moretti
Department of Engineering, University of Perugia, Perugia, Italy
Lucia Rocchi
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
Antonio Boggia
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy