When is Green Really Green? A Latvian Case Study on Updating of Food Supply Green Public Procurement Cover

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When is Green Really Green? A Latvian Case Study on Updating of Food Supply Green Public Procurement

Environmental and Climate Technologies

Volume 24 (2020): Issue 3 (November 2020)

By: Jana Simanovska, Inese Pelsa and Nora Kibilda-Kinna

Open Access

|Dec 2020

Authors

Jana Simanovska

jana.simanovska@me.com

Vidzeme University of Applied Sciences, Latvia

Inese Pelsa

University of Latvia, Latvia

Nora Kibilda-Kinna

University of Latvia, Latvia

DOI: https://doi.org/10.2478/rtuect-2020-0120 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208

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Language: English

Page range: 513 - 520

Published on: Dec 14, 2020

Published by: Riga Technical University

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Case study Latvia,

environmental criteria,

food production,

green public procurement,

local government,

organic products

Related subjects:

Life sciences, other

© 2020 Jana Simanovska, Inese Pelsa, Nora Kibilda-Kinna, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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