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When is Green Really Green? A Latvian Case Study on Updating of Food Supply Green Public Procurement Cover

When is Green Really Green? A Latvian Case Study on Updating of Food Supply Green Public Procurement

Environmental and Climate Technologies
Volume 24 (2020): Issue 3 (November 2020)
By: ,   and    
Open Access
|Dec 2020
Authors

Authors

Jana Simanovska

jana.simanovska@me.com

Vidzeme University of Applied Sciences, Latvia

Inese Pelsa

University of Latvia, Latvia

Nora Kibilda-Kinna

University of Latvia, Latvia
DOI: https://doi.org/10.2478/rtuect-2020-0120 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 513 - 520
Published on: Dec 14, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Case study Latvia,
environmental criteria,
food production,
green public procurement,
local government,
organic products
Related subjects:
Life sciences,
Life sciences, other

© 2020 Jana Simanovska, Inese Pelsa, Nora Kibilda-Kinna, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 24 (2020): Issue 3 (November 2020)
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