Environmental Assessment of Bio-Oil Transformation from Thistle in the Italian Context: An LCA Study
Authors
Samuele Tortoioli
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
Luisa Paolotti
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
Francesco Romagnoli
Institute of Energy Systems and Environment, Riga Technical University, Latvia
Antonio Boggia
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
Lucia Rocchi
Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy
Language: English
Page range: 430 - 446
Published on: Dec 14, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2020 Samuele Tortoioli, Luisa Paolotti, Francesco Romagnoli, Antonio Boggia, Lucia Rocchi, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.