Authors
Ainis Lagzdiņš
Latvia University of Life Sciences and Technologies, Latvia
Institute of Food Safety, Animal Health and Environment ‘BIOR’, Riga, Latvia
DOI: https://doi.org/10.2478/rtuect-2020-0100 | Journal eISSN: 2255-8837 (formerly 2255-8845) | Journal ISSN: 1691-5208
Language: English
Page range: 239 - 248
Published on: Dec 14, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2020 Jānis Dumpis, Ainis Lagzdiņš, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.