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Energy Efficiency Improvement in Thawing Cover

Energy Efficiency Improvement in Thawing

Environmental and Climate Technologies
Volume 24 (2020): Issue 2 (September 2020)
By: Zane Indzere,  Kevin D. Manzano Martinez,  Tereza Bezrucko,  Zauresh Khabdullina,  Ivars Veidenbergs and  Dagnija Blumberga  
Open Access
|Sep 2020

Authors

Zane Indzere

zane.indzere@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Latvia

Kevin D. Manzano Martinez

Institute of Energy Systems and Environment, Riga Technical University, Latvia

Tereza Bezrucko

Institute of Energy Systems and Environment, Riga Technical University, Latvia

Zauresh Khabdullina

Rudny Industrial Institute, Kazakhstan

Ivars Veidenbergs

Institute of Energy Systems and Environment, Riga Technical University, Latvia

Dagnija Blumberga

Institute of Energy Systems and Environment, Riga Technical University, Latvia
DOI: https://doi.org/10.2478/rtuect-2020-0068 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 221 - 230
Published on: Sep 23, 2020
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Boiler house,
cogeneration plant,
fish,
food processing,
manufacturing,
MULTIMOORA,
thawing
Related subjects:
Life sciences,
Life sciences, other

© 2020 Zane Indzere, Kevin D. Manzano Martinez, Tereza Bezrucko, Zauresh Khabdullina, Ivars Veidenbergs, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution 4.0 License.

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