Abstract
The aim of the research was to determine the fire risk of selected flammable liquids (alcohols). Four alcohols, methanol, ethanol, propanol, and butanol, were chosen for the research. Flammable liquids were examined in a cone calorimeter at 0 and 5 kW.m−2 heat fluxes. Both, the cone calorimeter and test procedure, were in accordance with ISO 5660-1:2015. The fire risk was evaluated mainly on the basis of heat release rate, effective heat of combustion and carbon monoxide yield. Comparison of the achieved parameters of selected alcohols shows that the fire risk of the investigated alcohols increases with increasing the molar mass of alcohol and applied heat flow.