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Study of Explosion Characteristics of the Wheat Flour Dust Clouds in Dependence of the Particle Size Distribution Cover

Study of Explosion Characteristics of the Wheat Flour Dust Clouds in Dependence of the Particle Size Distribution

Research Papers Faculty of Materials Science and Technology Slovak University of Technology
Volume 27 (2019): Issue 44 (June 2019)
By: Richard Kuracina,  Zuzana Szabová and  Eva Buranská  
Open Access
|Sep 2019

Authors

Richard Kuracina

richard.kuracina@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integral Safety, Trnava, Slovakia

Zuzana Szabová

zuzana.szabova@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integral Safety, Trnava, Slovakia

Eva Buranská

eva.buranska@stuba.sk

Slovak University of Technology in Bratislava, Faculty of Materials Science and Technology in Trnava, Institute of Integral Safety, Trnava, Slovakia
DOI: https://doi.org/10.2478/rput-2019-0007 | Journal eISSN: 1338-0532
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Language: English
Page range: 65 - 71
Submitted on: Apr 30, 2019
|
Accepted on: Jun 5, 2019
|
Published on: Sep 3, 2019
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Wheat flour dust clouds,
explosion characteristic,
maximum explosion pressure,
maximum rate of explosion pressure rise
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2019 Richard Kuracina, Zuzana Szabová, Eva Buranská, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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