Authors
Merve Kumru Yildirim
Faculty of Health Sciences, Department of Nutrition and Dietetics, Erciyes University, Hakkari, Turkey
Hikmet Bayam
Ahi Evran University Health Science Faculty, Department of Nutrition and Dietetics, Kırşehir, Turkey
Nida Yildiz
Institute of Health Sciences, Department of Nutrition and Dietetics, Acibadem Mehmet Ali Aydinlar University, İstanbul, Turkey
Fatma Kahraman Gök
Fatma Kahraman Gök Clinic, Lotus Nisantası Workinton, İstanbul, Turkey
Nazli Batar
Faculty of Health Sciences, Department of Nutrition and Dietetics, Mudanya University