Cross sectional study about nutritional risk factors of metabolically unhealthy obesity
Authors
Rym Ben Othman
University of Tunis El Manar, Faculty of Medicine of Tunis
Olfa Berriche
National Institute of Nutrition and Food Technology Service A
Amel Gamoudi
National Institute of Nutrition and Food Technology Service A
Ramla Mizouri
University of Tunis El Manar, Faculty of Medicine of Tunis
Donia Jerab
National Institute of Nutrition and Food Technology Service A
Nadia Ben Amor
National Institute of Nutrition and Food Technology Service A
Faten Mahjoub
National Institute of Nutrition and Food Technology Service A
Language: English
Page range: 53 - 62
Submitted on: Sep 8, 2022
Published on: Mar 16, 2023
Published by: N.G. Lupu Internal Medicine Foundation
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Rym Ben Othman, Olfa Berriche, Amel Gamoudi, Ramla Mizouri, Donia Jerab, Nadia Ben Amor, Faten Mahjoub, Henda Jamoussi, published by N.G. Lupu Internal Medicine Foundation
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.