Aging and nutrition. Paving the way to better health
Authors
Emilio Molina-Molina
“A. Murri” Clinica Medica, Department of Biomedical Sciences & Human Oncology, University of Bari Medical School, Bari, Italy
Gabriella Garruti
Department of Emergency and Organ Transplants, Section of Endocrinology, Andrology and Metabolic Diseases, University of Bari Medical School, Bari, Italy
Harshitha Shanmugam
“A. Murri” Clinica Medica, Department of Biomedical Sciences & Human Oncology, University of Bari Medical School, Bari, Italy
Domenica Maria Di Palo
“A. Murri” Clinica Medica, Department of Biomedical Sciences & Human Oncology, University of Bari Medical School, Bari, Italy
Ignazio Grattagliano
Italian College of General Practitioners and Primary Care, Florence, Italy
Tecla Mastronuzzi
Italian College of General Practitioners and Primary Care, Florence, Italy
Piero Portincasa
“A. Murri” Clinica Medica, Department of Biomedical Sciences & Human Oncology, University of Bari Medical School, Bari, Italy
Language: English
Page range: 55 - 68
Submitted on: Jan 22, 2020
Published on: Jun 2, 2020
Published by: N.G. Lupu Internal Medicine Foundation
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Emilio Molina-Molina, Gabriella Garruti, Harshitha Shanmugam, Domenica Maria Di Palo, Ignazio Grattagliano, Tecla Mastronuzzi, Piero Portincasa, published by N.G. Lupu Internal Medicine Foundation
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.