Authors
Fiastuti Witjaksono
Department of Nutrition, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo Hospital, Jakarta
Marcellus Simadibrata
Department of Internal Medicine, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo Hospital, Jakarta
Widjaja Lukito
Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Jakarta
Andi Wijaya
Department of Clinical Chemistry, Faculty of Medicine Universitas Hasanuddin, Makassar
Fariz Nurwidya
Department of Nutrition, Faculty of Medicine Universitas Indonesia – Cipto Mangunkusumo Hospital, Jakarta