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Higher levels of total pepsin and bile acids in the saliva as a possible risk factor for early laryngeal cancer Cover

Higher levels of total pepsin and bile acids in the saliva as a possible risk factor for early laryngeal cancer

Open Access
|Mar 2015

Abstract

Background. Gastroesophageal reflux is suspected to be an etiological factor in laryngeal and pharyngeal cancer. The aim of this study was to establish, using a non-invasive method, whether laryngopharyngeal reflux (LPR) appears more often in patients with early laryngeal cancer than in a control group.

Patients and methods. We compared the pH, the level of bile acids, the total pepsin and the pepsin enzymatic activity in saliva in a group of 30 patients with T1 laryngeal carcinoma and a group of 34 healthy volunteers.

Results. The groups differed significantly in terms of levels of total pepsin and bile acids in the saliva sample. Higher levels of total pepsin and bile acids were detected in the group of cancer patients. No significant impact of other known factors influencing laryngeal mucosa (e.g. smoking, alcohol consumption, and the presence of irritating substances in the workplace) on the results of saliva analysis was found.

Conclusions. A higher level of typical components of LPR in the saliva of patients with early laryngeal cancer than in the controls suggests the possibility that LPR, especially biliary reflux, has a role in the development of laryngeal carcinoma.

DOI: https://doi.org/10.2478/raon-2014-0020 | Journal eISSN: 1581-3207 | Journal ISSN: 1318-2099
Language: English
Page range: 59 - 64
Submitted on: Jan 19, 2014
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Accepted on: Mar 21, 2014
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Published on: Mar 3, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2015 Maja Sereg-Bahar, Ales Jerin, Irena Hocevar-Boltezar, published by Association of Radiology and Oncology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.