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Long-Term Baltic Salmon Salmo salar (L.) Restocking Experience in Latvia Cover

Authors

Santa Purviņa

santa.purvina@bior.lv

Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia

Jānis Bajinskis

Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia

Olga Revina

Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia

Ruta Medne

Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia

Natalja Kondratjeva

Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia
DOI: https://doi.org/10.2478/prolas-2025-0017 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 233 - 242
Submitted on: Oct 7, 2025
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Accepted on: Nov 20, 2025
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Published on: Jan 18, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2026 Santa Purviņa, Jānis Bajinskis, Olga Revina, Ruta Medne, Natalja Kondratjeva, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.