Long-Term Baltic Salmon Salmo salar (L.) Restocking Experience in Latvia
Authors
Santa Purviņa
Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia
Jānis Bajinskis
Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia
Olga Revina
Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia
Ruta Medne
Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia
Natalja Kondratjeva
Institute of Food Safety, Animal Health and Environment, BIOR, Rīga, Latvia
Language: English
Page range: 233 - 242
Submitted on: Oct 7, 2025
Accepted on: Nov 20, 2025
Published on: Jan 18, 2026
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2026 Santa Purviņa, Jānis Bajinskis, Olga Revina, Ruta Medne, Natalja Kondratjeva, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.