Aydin, Y., Yücel, A., Atilgan, A., Tanriverdi, Ç. (2019). Determination of growing degree-day (GDD) values: Pistachio (Pistacia vera L.) case. Sci. Papers. Ser. B, Horticulture, 63 (2), 47–55.
Dmitriyeva, A. M., Korovin, K. L. (2008). Results of blackcurrant variety study in Belarus [Дмитриева, A. M., Коровин, К. Л. Результаты изучения сортов черной смородины в Беларуси]. Plodovodstvo, 20, 157–162 (in Russian).
Jarret, D., Jennings, N., Williams, D., Graham, J. (2020). Development and use of genetic tools in Rubus and Ribes breeding at James Hutton Institute/Limited. Acta Hortic., 1277, 1–10.
Kikas, A., Kahu, K., Arus L., Kaldmäe, H., Rätsep, R., Libek, A.-V. (2017). Qualitative properties of the fruits of blackcurrant Ribes nigrum L. geno-types in conventional and organic cultivation. Proc. Latv. Acad. Sci., Section B, 71 (3), 190–197.
Kikas, A., Laurson, P., Libek, A.-V. (2019). Evaluation of Belorussian and Estonian blackcurrant Ribes nigrum L. cultivars in Estonia. Plodovodstvo, 31, 13–138.
Kikas, A., Laurson, P., Libek, A.-V. (2021). Evaluation of the biological-economic and biochemical traits of promising Ribes nigrum hybrids in Estonia. Zemdirbyste-Agriculture, 108 (1), 57–62.
Krüger, E., Dietrich, H., Hey, M., Patz, C. (2011). Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants, J. Appl. Bot. Food Qual., 84, 40–46.
Masny, A., Pluta, S., Seliga, Ù. (2018). Breeding value of selected black-currant (Ribes nigrum L.) genotypes for early-age fruit yield and its quality. Euphytica, 214 (6), 1–21.
Mazeikiene I., Bendokas V., Baniulis D., Staniene G., Juskyte A. D., Sasnauskas A., Stanys V., Siksnianas T. (2017). Genetic background of resistance to gall mite in Ribes species. Agric. Food Sci., 26 (2), 110–116.
Mažeikienė I., Juškytė A. D., Stanys V. (2019). Application of marker-assisted selection for resistance to gall mite and blackcurrant reversion virus in Ribes genus. Zemdirbyste-Agriculture, 106 (4), 359–366.
Mikulic-Petkovsek, M., Slatnar, A., Schmitzer, V., Stampar, F., Veberic, R., Koron, D. (2013). Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot. Scientia Hortic., 150, 399–409.
Panteyev, A. V., Gumenyk, V. T., Zazulina, N. A., Dmitrieva, A. M. (2002). New varieties and growing technology of black and red currants [Пантеев, А. В., Гуменюк, В. T., Зазулина, Н. А., Дмитриева, А. М. Новые сорта и технологии выращивания черной и красной смородины]. In: Actual Problems of Scientific Achievement Incorporation in Industrial Fruit Growing, pp. 46–52 (in Russian).
Pedersen, L. H. (2007). Black- and red currants cultivars for low pesticide production. NJF 23rd Congress 2007. Trends and Perspectives in Agriculture, Copenhagen, 26–29 June 2007, pp. 188–189.
Pluta, S., Pruski, K. (2012). Suitability of fruits of selected black currant (Ribes nigrum L.) cultivars destined for fresh market. J. Berry Res., 2, 1–9.
Rakonjac, V., Boban, D., Fotirić Akšić, M., Vulić, T., Djurović, D. (2015). Estimation of variation and correlation analysis for yield components in black currant cultivars. Genetica, 47 (3), 785–794.
Raudsepp, P., Kaldmäe, H., Kikas, A., Libek, A. V., Püssa T. (2010). Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia. J. Berry Res., 1 (1), 53–59.
Sasnauskas, A., Rugienius, R., Mazeikiene, I., Bendokas, V., Stanys, V. (2019). Small fruit breeding tendencies in Lithuania: A review. Acta Hortic., 1265, 225–232. https://doi.org/10.17660/ActaHortic.2019.1265.32.
Stanys, V., Bendokas, V., Rugienius, R., Sasnauskas, A., Frercks, B., Mažeikienė, I., Šikšnianas, T. (2019). Management of anthocyanin amount and composition in genus Ribes using interspecific hybridization. Sci. Hortic., 247, 123–129. https://doi.org/10.1016/j.scienta.2018.12.014.
Tabart, J., Kevers C., Evers, D., Dommes, J. (2011). Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum. J. Agric. Food Chem., 59 (9), 4763–4770.
Woznicki, T. L., Heide, O. M., Sønsteby, A., Wold, A.-B., Remberg, S. F. (2015). Yield and fruit quality of black currant (Ribes nigrum L.) are favoured by precipitation and cool summer conditions. Acta Agric. Scand. B Soil Plant Sci., 65 (8), 702–712. https://doi.org/10.1080/09064710.2015.1052093.
Yang, B., Zheng, J., Kallio, H. (2010). Compositional variation in fruits of currants as function of genotypes and their interactions with growth environments. NJF Report, 6 (2), 45.