Authors
Vitalijs Radenkovs
Processing and Biochemistry Department, Institute of Horticulture, Latvia
Karina Juhņeviča-Radenkova
Processing and Biochemistry Department, Institute of Horticulture, Latvia
Inta Krasnova
Processing and Biochemistry Department, Institute of Horticulture, Latvia
Dalija Segliņa
Processing and Biochemistry Department, Institute of Horticulture, Latvia