Comparative Extraction of Components from Ukrainian and Baltic Ambers
Authors
Valentyn Chornyi
Institute of Food Technologies, National University of Food Technologies, Ukraine
Zanda Krūma
Faculty of Food Technologies, Latvia University of Life Sciences and Technologies, Latvia
Taras Mysiura
Institute of Food Technologies, National University of Food Technologies, Ukraine
Nataliia Popova
Institute of Food Technologies, National University of Food Technologies, Ukraine
Volodymyr Zavialov
Institute of Food Technologies, National University of Food Technologies, Ukraine
Language: English
Page range: 244 - 249
Submitted on: Mar 18, 2023
Accepted on: Nov 30, 2023
Published on: Jan 6, 2024
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2024 Valentyn Chornyi, Zanda Krūma, Taras Mysiura, Nataliia Popova, Volodymyr Zavialov, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.