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Comparative Extraction of Components from Ukrainian and Baltic Ambers Cover

Comparative Extraction of Components from Ukrainian and Baltic Ambers

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 5-6 (December 2023)
By: Valentyn Chornyi,  Zanda Krūma,  Taras Mysiura,  Nataliia Popova and  Volodymyr Zavialov  
Open Access
|Jan 2024

Authors

Valentyn Chornyi

val.chor@ukr.net

Institute of Food Technologies, National University of Food Technologies, Ukraine

Zanda Krūma

Faculty of Food Technologies, Latvia University of Life Sciences and Technologies, Latvia

Taras Mysiura

Institute of Food Technologies, National University of Food Technologies, Ukraine

Nataliia Popova

Institute of Food Technologies, National University of Food Technologies, Ukraine

Volodymyr Zavialov

Institute of Food Technologies, National University of Food Technologies, Ukraine
DOI: https://doi.org/10.2478/prolas-2023-0035 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 244 - 249
Submitted on: Mar 18, 2023
Accepted on: Nov 30, 2023
Published on: Jan 6, 2024
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
extracts,
succinite,
fossil resin,
volatile compounds,
antioxidant activity
Related subjects:
General interest,
Mathematics,
General mathematics

© 2024 Valentyn Chornyi, Zanda Krūma, Taras Mysiura, Nataliia Popova, Volodymyr Zavialov, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.

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