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Nutrition and Bone Health Among Postmenopausal Latvian Women Cover

Nutrition and Bone Health Among Postmenopausal Latvian Women

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 5-6 (December 2023)
By: Līva Aumeistere,  Inese Siksna,  Lolita Vija Neimane,  Māra Kampara,  Olga Ļubina and  Inga Ciproviča  
Open Access
|Jan 2024

Authors

Līva Aumeistere

aumeistere.liva@gmail.com

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Inese Siksna

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Lolita Vija Neimane

Faculty of Public Health and Social Welfare, Rīga Stradiņš University, Latvia

Māra Kampara

Faculty of Public Health and Social Welfare, Rīga Stradiņš University, Latvia

Olga Ļubina

Children’s Clinical University Hospital, Latvia

Inga Ciproviča

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
DOI: https://doi.org/10.2478/prolas-2023-0033 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 231 - 238
Submitted on: Apr 22, 2022
|
Accepted on: Apr 29, 2023
|
Published on: Jan 6, 2024
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
yoghurt,
calcium,
vitamin D,
osteoporosis,
postmenopausal period
Related subjects:
General interest,
Mathematics,
General mathematics

© 2024 Līva Aumeistere, Inese Siksna, Lolita Vija Neimane, Māra Kampara, Olga Ļubina, Inga Ciproviča, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.

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