Macroelement Seasonal Variations in Latvian Organic Milk
By: Jana Lakstiņa, Inga Ciproviča and Jeļena Zagorska
Authors
Jana Lakstiņa
SC Tukuma piens, Latvia
Inga Ciproviča
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Jeļena Zagorska
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Language: English
Page range: 199 - 203
Submitted on: May 16, 2022
Accepted on: Aug 8, 2023
Published on: Sep 28, 2023
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
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© 2023 Jana Lakstiņa, Inga Ciproviča, Jeļena Zagorska, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.