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Macroelement Seasonal Variations in Latvian Organic Milk Cover

Macroelement Seasonal Variations in Latvian Organic Milk

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 77 (2023): Issue 3-4 (August 2023)
By: Jana Lakstiņa,  Inga Ciproviča and  Jeļena Zagorska  
Open Access
|Sep 2023

Authors

Jana Lakstiņa

SC Tukuma piens, Latvia

Inga Ciproviča

inga.ciprovica@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Jeļena Zagorska

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
DOI: https://doi.org/10.2478/prolas-2023-0028 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 199 - 203
Submitted on: May 16, 2022
Accepted on: Aug 8, 2023
Published on: Sep 28, 2023
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
cow’s milk,
calcium,
feed,
chemical composition,
season
Related subjects:
General interest,
Mathematics,
General mathematics

© 2023 Jana Lakstiņa, Inga Ciproviča, Jeļena Zagorska, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution 4.0 License.

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