Authors
Inga Pigiņka-Vjačeslavova
Latvia University of Life Sciences and Technologies, Latvia
Institute of Food Safety, Animal Health, and Environment “BIOR”, Latvia
Lāsma Lacberga
Latvia University of Life Sciences and Technologies, Latvia
Ilga Šematoviča
Latvia University of Life Sciences and Technologies, Latvia
Maksims Zolovs
Institute of Life Sciences and Technologies, Daugavpils University, Latvia
Rīga Stradiņš University, Latvia
Aida Vanaga
Latvia University of Life Sciences and Technologies, Latvia