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Authors

Lelde Grantiņa-Ieviņa

lelde.grantina-ievina@bior.lv

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Ilga Bubula

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Maija Sergejeva

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Žanete Šteingolde

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Guntis Boikmanis

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Dina Cīrule

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia

Kaspars Kovaļenko

Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Latvia

Vita Antāne

Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, Latvia

Aivars Bērziņš

Institute of Food Safety, Animal Health and Environment “BIOR”, Latvia
DOI: https://doi.org/10.2478/prolas-2021-0053 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 364 - 370
Submitted on: Jan 8, 2021
Accepted on: May 18, 2021
Published on: Nov 15, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2021 Lelde Grantiņa-Ieviņa, Ilga Bubula, Maija Sergejeva, Žanete Šteingolde, Guntis Boikmanis, Dina Cīrule, Kaspars Kovaļenko, Vita Antāne, Aivars Bērziņš, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.