Authors
Līva Aumeistere
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Institute of Food Safety, Animal Health and Environment BIOR, Latvia
Inga Ciproviča
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Dace Zavadska
Department of Pediatrics, Rīga Stradiņš University, Latvia
Konstantīns Bavrins
Institute of Food Safety, Animal Health and Environment BIOR, Latvia
Anastasija Borisova
Institute of Food Safety, Animal Health and Environment BIOR, Latvia