Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
By: Inta Krasnova and Dalija Segliņa
Authors
Inta Krasnova
Institute of Horticulture, Latvia
DOI: https://doi.org/10.2478/prolas-2019-0078 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 513 - 518
Submitted on: Nov 20, 2018
Accepted on: Oct 23, 2019
Published on: Dec 26, 2019
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Related subjects:
© 2019 Inta Krasnova, Dalija Segliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.