Validation of Bread Wheat KASP Markers in Durum Wheat Lines in Kazakhstan
Language: English
Page range: 462 - 465
Submitted on: May 21, 2019
|Accepted on: Jul 17, 2019
|Published on: Nov 1, 2019
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2019 Shynar Anuarbek, Saule Abugalieva, Yerlan Turuspekov, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.