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Low-Temperature Stress Tolerance of Grapevine Varieties of Different Ecological and Geographical Origin Cover

Low-Temperature Stress Tolerance of Grapevine Varieties of Different Ecological and Geographical Origin

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 73 (2019): Issue 1 (March 2019)
By: Nataliya I. Nenko,  Irina A. Ilyina,  Galina K. Kiseleva and  Elena K. Yablonskaya  
Open Access
|Feb 2019

Authors

Nataliya I. Nenko

nenko.ncrrihv@bk.ru

North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar

Irina A. Ilyina

North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar

Galina K. Kiseleva

North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar

Elena K. Yablonskaya

North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar
DOI: https://doi.org/10.2478/prolas-2018-0046 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 56 - 65
Submitted on: Jul 17, 2018
Accepted on: Sep 25, 2018
Published on: Feb 14, 2019
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
grapevine varieties,
frost tolerance,
metabolic evaluation,
abiotic stress
Related subjects:
General interest,
Mathematics,
General mathematics

© 2019 Nataliya I. Nenko, Irina A. Ilyina, Galina K. Kiseleva, Elena K. Yablonskaya, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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