Effect of Genotype and Farming System on Concentration of Mineral Elements in Organically and Conventionally Grown Cereals/ Genotipa Un Saimniekoðanas Sistçmas Ietekme Uz Minerâlvielu Saturu Bioloìiski Un Konvencionâli Audzçtos Graudaugos
References
- Anonymous. Recommended daily intake of vitamins and minerals http://www.lenntech.com/recommended-daily-intake.htm (accessed 13 February 2014).
- Akman, Z., Kara, B. (2003). Genotypic variations for mineral content at different growth stages in wheat (Triticuma aestivum). Cereal Res. Commun., 31, 459-466.
- Balint, A. F., Kovacs, G., Erdei, L., Sutka, J. (2001). Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species. Cereal Res. Commun., 29, 375-382.
- Bartùomiej, S., Justyna, R. K., Ewa, N. (2012). Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefits: Aa review. Food Sci. Technol. Int., 18 (6), 559-568.
- Benbrook, C. M. (2005). Elevating antioxidant levels in food through organic farming and food processing. The Organic Center for Education and Promotion, http://www.organic-center.org/reportfiles/Antioxidant_SSR.pdf (accessed 10 October 2012).
- Bourn, D., Prescott, J. (2002). Comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit. Rev. Food. Sci. Nutr., 42, 1-34.
- Fraga, C. G. (2005). Relevance, essentiality and toxicity of trace elements in human health. Mol. Aspects Med., 26, 235-244.
- Gao, X., M. Mohr, R. M., McLaren, D. L., Grant, C. A. (2011). Grain cadmium and zinc concentrations in wheat as affected by genotypic variation and potassium chloride fertilization. Field Crop. Res., 122, 95-103.
- Gibson, R. S. (2012). A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status. Adv. Nutr., 3, 772-782.
- Gubatz, S., Shewry, R. (2011). The development, structure and composition of the barley grain. In: Ullrich, S. E. (ed.). Barley: Production, Improvement, and Uses (pp. 391-448). Ames: Wiley-Blackwell.
- Herencia, J., García-Galavís, P. A., Dorado, J. A. R., Maqueda, C. (2011). Comparison of nutritional quality of the crops grown in an organic and conventional fertilized soil. Sci. Hortic-Amsterdam, 129, 882-888.
- Holland, J. B., Nyquist, W. E., Cervantes-Martinez, C. T. (2003). Estimating and interpreting heritability for plant breeding: An update. Plant Breed. Rev., 22, 9-112.
- Huber, M., Rembiaùkowska, E., Úrednicka, D., Bügel, S., van de Vijver, L. P. L. (2011). Organic food and impact on human health: Assessing the status quo and prospects of research. NJAS - Wagen. J. Life Sci., 58, 103-109.
- Hussain, A., Larsson, H., Kuktaite, R., Johansson, E. (2010). Mineral composition of organically grown wheat genotypes: Contribution to daily minerals intake. Int. J. Environ. Res. Public Health, 7, 3442-3456.
- Kârkliòð, A. (ed.) (2008). Augsnes diagnostika un apraksts [Guidelines for Soil Diagnosis and Description]. Jelgava: LLU. 336 lpp. (in Latvian).
- Kirchmann, H., Thorvaldsson, G., Björnsson, H., Mattsson, L. (2005). Trace elements in crops from Swedish and Icelandic long-term experiments. In: Thorvaldsson, G., Jonsdotter, R. S. (eds.). Essential Trace Elements for Plants, Animals and Humans. NJF Seminar No. 370, 15-17 August 2005 (pp. 30-33). Reykjavik: Agricultural University of Iceland.
- Lairon, D. (2010). Nutritional quality and safety of organic food: A review. Agron. Sustain. Dev., 30, 33-41.
- Magkos, F., Arvaniti, F., Zampelas, A. (2003). Organic food: Nutritious food or food for thought? A review of the evidence. Int. J. Food Sci. Nutr., 54, 357-371.
- Martínez-Ballesta, M. C., Dominguez-Perles, R., Moreno, D. A., Muries, B., Alcaraz-López, C., Bastías, E., García-Viguera, C., Carvajal, M. (2010). Minerals in plant food: Effect of agricultural practices and role in human health: A review. Agron. Sustain. Dev., 30, 295-309.
- Mikulioniene, S., Balezentiene, L. (2009). Responses of cereals grain quality on organical and conventional farming. Agron. Res., 7 (II), 677-683.
- Murphy, K. M., Reeves, P. G., Jones, S. S. (2008). Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars. Euphytica, 163, 381-390.
- Murphy, K. M., Hoagland, L. A., Yan, L., Colley, M., Jones, S. S. (2011). Genotype × environment interactions for mineral concentration in grain of organically grown spring wheat. Agron. J., 103, 1734-1741.
- Newman, R. K., Newman, C. W. (2008). Barley for Food and Health: Science, Technology, and Products. A John Wiley & Sons, Inc. 262 pp.
- Nishimuta, M., Kodama, N., Shimada, M., Yoshitake, Y., Matsuzaki, N., Morikuni, E. (2012). Estimated equilibrated dietary intakes for nine minerals (Na, K, Ca, Mg, P, Fe, Zn, Cu, and Mn) adjusted by mineral balance medians in young Japanese females. J. Nutr. Sci. Vitaminol. (Tokyo), 58 (2), 118-128.
- Obert, J. C, Ridley, W. P., Schneider, R. W., Riordan, S. G., Nemeth, M. A., Trujillo, W. A., Breeze, M. L., Sorbert, R., Astwood, J. D. (2004). The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.). J. Agric. Food Chem., 52, 1375-1384.
- Piironen, V., Lampi, A., M., Ekholm, P., Salmenkallio-Marttila, M., Liukkonen, K. H. (2009). Micronutrients and phytochemicals in wheat grain: Minerals and trace elements. In: Khan, K., Shewry, P. R. (eds.). Wheat Chemistry and Technology (pp. 193-199). St Paul: AACC.
- Powell, S. R. (2000). The antioxidant properties of zinc. J. Nutr., 130, 1447S-1454S.
- Ragaee, S., Abdel-Aal, E. M., Noaman, M. (2006). Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem., 98, 32-38.
- Rembialkowska, E. (2007). Quality of plant products from organic agriculture. J. Sci. Food Agr., 87, 2757-2762.
- Rubio, C., Gutiérrez, A. J., Revert, C., Reguera, J. I., Burgos, A., Hardisson, A. (2009). Daily dietary intake of iron, copper, zinc and manganese in a Spanish population. Int. J. Food Sci. Nutr., 60 (7), 590-600.
- Ryan, M. H., Derrick, J. W., Dann, P. R. (2004). Grain mineral concentrations and yield of wheat grown under organic and conventional management. J. Sci. Food Agr., 84 (3), 207-216.
- Shi, B. J., Sutton, T., Collins, N. C., Pallotta, M., Langridge, P. (2010). Construction of a barley bacterial artificial chromosome library suitable for cloning genes for boron tolerance, sodium exclusion and high grain zinc content. Plant Breeding, 129, 291-296.
- Velu, G., Singh, R. P., Huerta-Espinoa, J., Pena, R. J., Arun, B., Mahendru- Singh, A., Yaqub Mujahid, M., Sohu, V. S., Mavi, G. S., Crossa, J., Alvarado, G., Joshi, A. K., Pfeiffer, W. H. (2012). Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations. Field Crop. Res., 137, 261-267.
- Villacres, E., Rivadeneira, M. (2005). Barley in Equador: Production, grain quality for consumption, and perspectives for improvement. In: Grando, S., Macpherson, H.G. (eds.). Food Barley: Importance, Uses and Local Knowledge (pp. 127-137). Aleppo, Syria: ICARDA.
- Welch, R. M., Graham, R. D. (2004). Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot., 55, 353-364.
- Winiarska-Mieczan, A., Kwiecieñ M. (2011). Evaluation of the mineral composition of breadstuff and frequency its consumption. Acta Sci. Pol. Technol. Aliment., 10 (4), 487-495.
- Woese, K., Lange, D., Boess, C., Bögl, K. W. (1997). A comparison of organically and conventionally grown foods-results of a review of the relevant literature. J. Sci. Food Agric., 74, 281-293.
- Worthington, V. (2001). Nutritional quality of organic versus conventional fruits, vegetables, and grains. J. Altern. Complement. Med., 7, 161-173.
- Yan, J., Wang, F., Yang, R., Xiao, T., Fahima, T., Saranga, Y., Korol, A., Nevo, E., Cheng, J. (2012). Natural variation in grain iron and zinc concentrations of wild barley, Hordeum spontaneum, populations from Israel. In: Zhang, G., Li, C., Liu, X. (eds.) Advance in Barley Sciences, Proceedings of 11th International Barley Genetics Symposium (pp. 169-183), Springer.
DOI: https://doi.org/10.2478/prolas-2014-0017 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 148 - 157
Submitted on: Jun 18, 2013
Published on: Dec 30, 2014
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2014 Linda Legzdiņa, Vija Strazdiņa, Indra Beinaroviča, Ruta Muceniece, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.