Have a personal or library account? Click to login
Microbiological Risk Analysis in Catering Establishments Cover

Microbiological Risk Analysis in Catering Establishments

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By: Aija Melngaile and  Daina Kārkliņa  
Open Access
|Dec 2013

Authors

DOI: https://doi.org/10.2478/prolas-2013-0078 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 340 - 349
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
risk analysis,
microbiological risk assessment,
catering food safety,
HACCP
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Aija Melngaile, Daina Kārkliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Previous articleVolume 67 (2013): Issue 4-5 (November 2013)Next article