Skip to main content
Have a personal or library account? Click to login
Eating Habits of Children and Adolescents with Epilepsy in Latvia Cover

Eating Habits of Children and Adolescents with Epilepsy in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By:  and    
Open Access
|Dec 2013
References

References

  1. Amari, A., Dahlquist, L., Kossoff, E. H., Vining, E. P. G., Trescher, W. H., Slifer, K. J. (2007). Children with seizures exhibit preferences for foods compatible with the ketogenic diet., 98-104.
    Open DOISearch in Google Scholar
  2. Asadi Pooya, A. A., Ghafari, A. (2004). Do patients with epilepsy think they need specific dietary restrictions?, 945-948.
    Search in Google Scholar
  3. Asadi-Pooya, A. A., Hossein-Zade, A. (2005). What do nurses and physicians think about the need for specific dietary restrictions in the patients with epilepsy?, 604-606.
    Search in Google Scholar
  4. Asadi-Pooya, A., Sperling, M. R. (2007). Do foods precipitate seizures? A cross-cultural comparison., 450-453.
    Open DOISearch in Google Scholar
  5. Avicenna. (1991).. Book III. 4th ed. Teheran: IRIB Publications, pp.144-156.
    Search in Google Scholar
  6. Bhagavan, H. N., Coursin, D. B., Stewart, C. N. (1971). Monosodium glutamate induces convulsive disorders in rats., 275-276.
    Open DOISearch in Google Scholar
  7. Bisset, S., Gauvin, L., Potvin, L., Paradis, G. (2007). Association of body mass index and dietary restraint with changes in eating behaviour throughout late childhood and early adoescence: A 5-year study.,(8), 780-789.
    Search in Google Scholar
  8. Bough, K. J., Schwartzkroin, P. A., Rho, J. M. (2003). Calorie restriction and ketogenic diet diminish neuronal excitability in rat dentate gyrus., 752-60.
    Open DOISearch in Google Scholar
  9. Burns, B. L., Carr-Davis, E. M. (1996). Nutritional care in diseases of the nervous system (p. 882). In: Mahan, L. K., Escott-Stump, S. (eds.).9th edn. Philadelphia: Saunders.
    Search in Google Scholar
  10. Christensen, L., Pettijohn, L. (2001). Mood and carbohydrate cravings., 137-45.
    Open DOISearch in Google Scholar
  11. Clench Aas, J., Lossius, M. I., Gjerstad, L. (2006). Nutritional habits in Norwegian youth with epilepsy. A population base study. The Akershus health study.(S4), 11-12.
    Search in Google Scholar
  12. Cohli, A., Tanenbaum-Rakover, Y., Leshem, M. (2005). Increased salt appetite in patients with congenital adrenal hyperplasia 21-hydroxylase deficiency., 1673-1681.
    Open DOISearch in Google Scholar
  13. Cusatis, D. C., Shannon, B. M. (1996). Influences on adolescent eating behavior., 27-34.
    Open DOISearch in Google Scholar
  14. Frucht, M. M., Quigg, M., Schwaner, C., Fountain, N. B. (2000). Distribution of seizure precipitants among epilepsy syndromes., 1534-1539.
    Open DOISearch in Google Scholar
  15. Gallagher, B. B., Prichard, J. W., Glaser, G. H. (1968). Seizure threshold and excess dietary amino acids., 208-212.
    Open DOISearch in Google Scholar
  16. Garg, S. K., Kumar, N., Bhargava, V. K., Prabhakar, S. K. (1998). Effect of grapefruit juice on carbamaepine bioavailability in patients with epilepsy., 286-288.
    Open DOISearch in Google Scholar
  17. Miwa, H., Ijima, M., Taraka, S., Mizuno, Y. (2001). Generalized convulsions after consuming a large amount of Ginko nuts., 280-281.
    Search in Google Scholar
  18. Neal, E. G., Cross, J. H. (2010). Efficacy of dietary treatments for epilepsy., 113-119.
    Open DOISearch in Google Scholar
  19. Nettekoven, S., Ströhle, A., Trunz, B., Wolters, M., Hoffmann, S., Horn, R., Welkoborsky, H. J., Tuxhorn, I., Hahn, A. (2008). Effects of antiepileptic drug therapy on vitaminDstatus and biochemical markers of bone turnover in children with epilepsy..,(12), 1369-1377.
    Open DOISearch in Google Scholar
  20. Nordli, D. R., De Vivo, D. C. (2001). The ketogenic diet. In: Wyllie, E. (Ed.).3rd ed. (pp. 1001-1006). Philadelphia: Lippincott Williams & Wilkins,
    Search in Google Scholar
  21. Sousa, P. S., Lin, K., Garzon, E., Sakamoto, A. C., Yacubian, E. M. T. (2005). Self-perception of factors that precipitate or inhibit seizures in juvenile myoclonic epilepsy., 340-346.
    Open DOISearch in Google Scholar
  22. Spector, S., Cul, C., Goldstein, L. H. (2000). Seizure precipitants and perceived self-control of seizures in adults with poorly-controlled epilepsy., 207-216.
    Open DOISearch in Google Scholar
  23. Szajewska, H., Ruszczynski, M. (2010). Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe., 113-119.
    Open DOISearch in Google Scholar
  24. Tsai, M. H., Chang, W. N., Lui, C. C., Chung, K. J., Hsu, K. T., Huang, C. R., Lu, C. H., Chuang, Y. C. (2005). Status epilepticus induced by star fruit intoxication in patients with chronic renal disease.,, 521-525.
    Open DOISearch in Google Scholar
  25. Victor, M., Ropper, A. H. (2001).7th edn. New York: McGraw-Hill, p. 189.
    Search in Google Scholar
  26. Weingarten, H. P., Elston, D. (1990). The phenomenology of food cravings., 231-246.
    Open DOISearch in Google Scholar
  27. Wurtman, R. J., Wurtman, J. J. (1986). Carbohydrate craving, obesity and brain serotonin., 99-103.
    Open DOISearch in Google Scholar
  28. Wurtman, R. J., Wurtman, J. J. (1988). Do carbohydrates affect food intake via neurotransmitter activity?(Suppl 1), 42-47.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/prolas-2013-0075 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 350 - 356
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
children and adolescents,
epilepsy,
growth and maturation,
hormonal changes,
antiepileptic drugs,
bone metabolism
Related subjects:
Mathematics,
General mathematics

© 2013 Zane Vīksna, Renāte Ligere, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 67 (2013): Issue 4-5 (November 2013)
Previous article
Next article