Content of Phenolic Compounds in Various Sea Buckthorn Parts
By: Elga Šne, Dalija Segliņa, Ruta Galoburda and Inta Krasnova
Open Access
|Dec 2013References
- Benzie, I. F, Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of Antioxidant Power: The FRAP assay., 70-76.
- Brand-Williams, W., Cuvelier, M. E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity.,, 25-30.
- Guliyev, V. B., Gul, M., Yildirim, A. (2004).L.: Chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects.,, 291-307.
- Jain, M., Ganju, L., Katiyal, A., Padwad, K. P., Mishra, K. P., Chanda, S., Karan, D., Yogendra, K. M. S., Sawhney, R. C. (2008). Effect ofleaf extract against Dengue virus infection in human blood-derived macrophages.,, 793-799.
- Jeong, H. J., Lee, J. W., Kim, K. S., Kim, J. S., Han, S. N., Yu, C. Y., Lee, K. J, Kwon, S. Y., Kim, J. M. (2010). Antioxidant and antimicrobial activities of extracts from a medicinal plant, sea buckthorn.,(1), 33-38.
- Kondakova, V., Tsvetkov, I., Batchvarova, R., Badjakov, I., Dzhambazova, T., Slavov, S. (2009). Phenol compound - qualitative index in small fruits..,, 1444-1448.
- Kumar, Y. M. S., Dutta, R., Prasad, D., Misra, K. (2011). Subcritical water extraction of antioxidant compounds from sea buckthorn () leaves for the comparative evaluation of antioxidant activity.,, 1309-1316.
- Moure, A., Cruz, J. M., Franco, D., Dominguez, J. M., Sineiro, J., Dominguez, H., Nunez, M. J., Parajo, J. C. (2001). Natural antioxidants from residual sources.,, 145-171.
- Michel, T., Destandau, E., Le Floch, G., Lucchesi, M. E., Elfakir, C. (2012). Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (L.) leaf, stem, root and seed.,, 754-760.
- Saggu, S., Divekar, H. M., Gupta, V., Sawhney, R. C., Banerjee, P. K., Kumar, R. (2007). Adaptogenic and safety evaluation of seabuckthorn () leaf extract: A dose dependent study.,, 609-617.
- Saggu, S., Kumar, R. (2008). Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats during exposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery.,(6-7), 437-446.
- Shunguang, L., Zhengping, J., Xiufeng W., Keqin W., Dengming L. (2003). Sea buckthorn breeding for the purpose of leaves utilization. In:(pp. 36-46). Berlin.
- Singh, V. (2006). Free radicals, diseases, anti-oxidants and anti-oxidant properties of seabuckthorn (L.). In: Singh, V. (Ed.).L.(pp. 3-69). Delhi: Daya Publishing House.
- Singleton, V. L., Orthofer, R., Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent.,, 152-178.
- Upadhyay, N. K., Kumar, M. S. Y., Gupta, A. (2010). Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (L.) leaves,, 3443-3448.
- Uttara, B., Singh, A. V., Zamboni, P., Mahajan, R. T (2009). Oxidative stress and neurodegenerative diseases:Areview of upstream and downstream antioxidant therapeutic options..,(1), 65-74.
- Wannes, W. A, Mhamdi, B, Sriti, J, Jemia, M. B., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., Marzouk, B. (2010). Antioxidant activities of the essential oils and methanol extracts from myrtle (var.L.) leaf, stem and flower..,(5), 1362-1370.
DOI: https://doi.org/10.2478/prolas-2013-0073 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 411 - 415
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2013 Elga Šne, Dalija Segliņa, Ruta Galoburda, Inta Krasnova, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.