Have a personal or library account? Click to login

Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps

Open Access
|Dec 2013

References

  1. Abou-Zaid, M. M., Nozzolillo, C., Tonon, A., Coppens, M., Lombardo, A. (2008). High-performance liquid chromatography and identification of aantioxidant polyphenols in maple syrup. Pharm. Biol., 46 (1-2), 117-125.10.1080/13880200701735031
  2. Ahtonen, S., Kallio, H. (1989). Identification and seasonal variations of amino acids in birch sap used for syrup production. Food Chem., 33 (2), 125-132.10.1016/0308-8146(89)90115-5
  3. Deslauriers, I. (2000). Recovery, Separation and Characterization of PhenolicCompounds and Flavonoids from Maple Products. Montreal, Quebec: McGill University. 104 pp.
  4. Drozdova, G., Demurov, E., Bakhilov, V., Frolov, V. (1995). Some aspects of pharmacological activity of birch sap and birch drag-preparations. In: Terazawa, M. (Ed.). Tree Sap (pp. 85-89). Sapporo: Hokkaido University Press.
  5. Gaucher, C., Gougeon, S., Mauffette, Y, Messier, C. (2003). Seasonal variation in biomass and carbohydrate partitioning of understory sugar maple (Acer saccharum) and yellow birch (Betula alleghaniensis) seedlings. TreePhysiol., 25, 93-100.
  6. González-Sarrías, A., Li, L., Seeram, N.P. (2012). Effects of maple (Acer) plant part extracts on proliferation, apoptosis and cell cycle arrest of human tumorigenic and non-tumorigenic colon cells. Phytother. Res., 26 (7), 995-1002.10.1002/ptr.3677
  7. Harju, L., Hulden, S. G. (1990). Birch sap as a tool for biogeochemical prospecting: [about micro and macro elements]. J. Geochem. Explor., 37 (3), 351-365.10.1016/0375-6742(90)90108-M
  8. Jiang, H., Sakamato, Y., Tamai, Y., Terazawa, M. (2001). Proteins in the exudation sap from birch trees, Betula platyphylla Sukatchev var. japonica Hara and Betula verrucosa Her. Eurasian J. For. Res., 2, 59-64.
  9. Kallio, H. (1989). Aroma of birch syrup. J. Agric. Food Chem., 37, 1367-1371.10.1021/jf00089a035
  10. Kallio, H., Ahtonen, S. (1987a) Seasonal variations of the acids in birch sap: [acids in birch sap]. Food Chem., 25 (4), 285-292.10.1016/0308-8146(87)90015-X
  11. Kallio, H., Ahtonen, S. (1987b). Seasonal variations of the sugars in birch sap: [sugars in birch sap]. Food Chem., 25 (4), 293-304.10.1016/0308-8146(87)90016-1
  12. Kallio, H., Lahenoja, M., Penttin, R. (1995). Electrophoretic profiles of birch sap proteins of Betula pubescens, B. pendula and B. pendula formaCarelica in Finland with reference to overall composition of sap. In: Terazawa, M. (Ed.). Tree Sap (pp.13-21). Sapporo: Hokkaido University Press.
  13. Kallio, H., Ahtonen, S., Raulo, J., Linko, R.R. (1985). Identification of the sugars and acids in birch sap: [about acids and sugars]. J. Food Sci., 50 (1), 266-269.
  14. Kallio, H., Karppinen, T., Holmbom, B. (2006). Concentration of birch sap by reverse osmosis. J. Food Sci., 50 (5), 1330-1332.
  15. Kallio, H., Rine, S., Pangborn, R.-M., Jennings, W. (1987). Effect of heating on the headspace volatiles of Finnish birch syrup. Food Chem., 24 (4), 287-299.10.1016/0308-8146(87)90104-X
  16. Kallio H., Teerinen T., Ahtonen, S., Suihko, M., Linko, R. R. (1989). Composition and properties of birch syrup (Betula pubescens). J. Agric. FoodChem., 37, 51-54.10.1021/jf00085a012
  17. Kermasha, S., Goetghebeur, M., Dumont, J. (1995). Determination of phenolic compound profiles in maple products by high-performance liquid chromatography. J. Agric. Food Chem., 43 (3), 708-716.10.1021/jf00051a028
  18. Kozlowski, T. T, Pallardy, S. G. (1997). Nitrogen metabolism. In: Physiologyof Woody Plants (pp. 189-209). New York: Academic Press.
  19. Kuka, M., Cakste, I., Dimins, F., Gersebeka, E. (2010). Determination of phenolic compounds in birch and maple saps. In: Foodinnova 2010, InternationalConference on Food Innovation, 25-29 October 2010. (108 p.) Valencia.
  20. Kūka, P. (2008). Pârtikas produktu analîþu fizikâli íîmiskâs metodes [Physical- Chemical Methods of Food Products Analysis]. Jelgava: LLU, 174 lpp.
  21. Legault, J., Girard-Lalancette, K., Grenon, C., Dussault, C., Pichette, A. (2010). Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acersaccharum. J. Med. Food, 13 (2), 460-468.10.1089/jmf.2009.0029
  22. Lowry, O. H., Rosebrough, N. J., Farr, A. L., Randall, R. J. (1951). Protein measurement with the Folin phenol reagent. J. Biol. Chem., 193 (1), 265-275.10.1016/S0021-9258(19)52451-6
  23. Patzold, R., Bruckner, H. (2005). Mass spectometric detection and formation of D-amino acids in processed plant saps, syrups, and fruit juice concentrates. J. Agric. Food Chem., 53, 9722-9729.10.1021/jf051433u16332121
  24. Perkins, T. D., van den Berg, A. K. (2009). Maple syrup - production, composition, chemistry, and sensory characteristics. In: Taylor, S. (Ed.). Advancesin Food and Nutrition Research, 56, (pp. 104-140). Amsterdam: Elsevier/Academic Press.
  25. Robinson, A. R., MacLean, K. S., MacConnell, H. M. (1989). Heavy metal, pH, and total solid content of maple sap and syrup produced in eastern Canada. J. Assoc. Anal. Chem. 72 (4), 674-679.10.1093/jaoac/72.4.674
  26. Sehm, E. (2007). Birkensaft. Das Gesundheitselixier aus der Natur. Norderstedt: Books on Demand GmbH. 52 S.
  27. Tanner, H., Brunner, H. R. (1987). Getränke - Analytik. Schwäbisch Hall: Heller Chemie - Verwaltungsgesellschaft mbH, S. 93-94.
  28. Theriault, M., Caillet, S., Kermasha, S., Lacroix, M. (2006). Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chem., 98 (3), 490-501.10.1016/j.foodchem.2005.05.079
  29. Wong, B. L., Bagget, K. L., Rye, A. H. (2003.). Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum). Can. J. Bot., 81 (8), 780-788. 10.1139/b03-079
DOI: https://doi.org/10.2478/prolas-2013-0069 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 437 - 441
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2013 Māra Kūka, Ilze Čakste, Endija Geršebeka, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.