Skip to main content
Have a personal or library account? Click to login
Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps Cover

Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps

Open Access
|Dec 2013

References

  1. Abou-Zaid, M. M., Nozzolillo, C., Tonon, A., Coppens, M., Lombardo, A. (2008). High-performance liquid chromatography and identification of aantioxidant polyphenols in maple syrup.,(1-2), 117-125.
  2. Ahtonen, S., Kallio, H. (1989). Identification and seasonal variations of amino acids in birch sap used for syrup production.,(2), 125-132.
  3. Deslauriers, I. (2000).. Montreal, Quebec: McGill University. 104 pp.
  4. Drozdova, G., Demurov, E., Bakhilov, V., Frolov, V. (1995). Some aspects of pharmacological activity of birch sap and birch drag-preparations. In: Terazawa, M. (Ed.).(pp. 85-89). Sapporo: Hokkaido University Press.
  5. Gaucher, C., Gougeon, S., Mauffette, Y, Messier, C. (2003). Seasonal variation in biomass and carbohydrate partitioning of understory sugar maple () and yellow birch () seedlings., 93-100.
  6. González-Sarrías, A., Li, L., Seeram, N.P. (2012). Effects of maple () plant part extracts on proliferation, apoptosis and cell cycle arrest of human tumorigenic and non-tumorigenic colon cells.,(7), 995-1002.
  7. Harju, L., Hulden, S. G. (1990). Birch sap as a tool for biogeochemical prospecting: [about micro and macro elements].(3), 351-365.
  8. Jiang, H., Sakamato, Y., Tamai, Y., Terazawa, M. (2001). Proteins in the exudation sap from birch trees,a Sukatchev var.Hara anda Her..,, 59-64.
  9. Kallio, H. (1989). Aroma of birch syrup..,, 1367-1371.
  10. Kallio, H., Ahtonen, S. (1987a) Seasonal variations of the acids in birch sap: [acids in birch sap].,(4), 285-292.
  11. Kallio, H., Ahtonen, S. (1987b). Seasonal variations of the sugars in birch sap: [sugars in birch sap].,(4), 293-304.
  12. Kallio, H., Lahenoja, M., Penttin, R. (1995). Electrophoretic profiles of birch sap proteins ofandin Finland with reference to overall composition of sap. In: Terazawa, M. (Ed.).(pp.13-21). Sapporo: Hokkaido University Press.
  13. Kallio, H., Ahtonen, S., Raulo, J., Linko, R.R. (1985). Identification of the sugars and acids in birch sap: [about acids and sugars].,(1), 266-269.
  14. Kallio, H., Karppinen, T., Holmbom, B. (2006). Concentration of birch sap by reverse osmosis.,(5), 1330-1332.
  15. Kallio, H., Rine, S., Pangborn, R.-M., Jennings, W. (1987). Effect of heating on the headspace volatiles of Finnish birch syrup..,(4), 287-299.
  16. Kallio H., Teerinen T., Ahtonen, S., Suihko, M., Linko, R. R. (1989). Composition and properties of birch syrup ().,, 51-54.
  17. Kermasha, S., Goetghebeur, M., Dumont, J. (1995). Determination of phenolic compound profiles in maple products by high-performance liquid chromatography.,(3), 708-716.
  18. Kozlowski, T. T, Pallardy, S. G. (1997). Nitrogen metabolism. In:(pp. 189-209). New York: Academic Press.
  19. Kuka, M., Cakste, I., Dimins, F., Gersebeka, E. (2010). Determination of phenolic compounds in birch and maple saps. In:(108 p.) Valencia.
  20. Kūka, P. (2008).[Physical- Chemical Methods of Food Products Analysis]. Jelgava: LLU, 174 lpp.
  21. Legault, J., Girard-Lalancette, K., Grenon, C., Dussault, C., Pichette, A. (2010). Antioxidant activity, inhibition of nitric oxide overproduction, andantiproliferative effect of maple sap and syrup from.,(2), 460-468.
  22. Lowry, O. H., Rosebrough, N. J., Farr, A. L., Randall, R. J. (1951). Protein measurement with the Folin phenol reagent..,(1), 265-275.
  23. Patzold, R., Bruckner, H. (2005). Mass spectometric detection and formation of D-amino acids in processed plant saps, syrups, and fruit juice concentrates..,, 9722-9729.
  24. Perkins, T. D., van den Berg, A. K. (2009). Maple syrup - production, composition, chemistry, and sensory characteristics. In: Taylor, S. (Ed.)., 56, (pp. 104-140). Amsterdam: Elsevier/Academic Press.
  25. Robinson, A. R., MacLean, K. S., MacConnell, H. M. (1989). Heavy metal, pH, and total solid content of maple sap and syrup produced in eastern Canada.(4), 674-679.
  26. Sehm, E. (2007).. Norderstedt: Books on Demand GmbH. 52 S.
  27. Tanner, H., Brunner, H. R. (1987).. Schwäbisch Hall: Heller Chemie - Verwaltungsgesellschaft mbH, S. 93-94.
  28. Theriault, M., Caillet, S., Kermasha, S., Lacroix, M. (2006). Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products.,(3), 490-501.
  29. Wong, B. L., Bagget, K. L., Rye, A. H. (2003.). Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple ()..,(8), 780-788.
DOI: https://doi.org/10.2478/prolas-2013-0069 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 437 - 441
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services

© 2013 Māra Kūka, Ilze Čakste, Endija Geršebeka, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.