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Selenium Effect on Rye Malt Quality Cover

Selenium Effect on Rye Malt Quality

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By: ,  ,   and    
Open Access
|Dec 2013
References

References

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DOI: https://doi.org/10.2478/prolas-2013-0062 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
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Language: English
Page range: 394 - 398
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
selenium,
rye,
malt extract,
diastase activity,
total phenols
Related subjects:
Mathematics,
General mathematics

© 2013 Kristīne Antoņenko, Viesturs Kreicbergs, Māra Dūma, Sandra Ozola, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 67 (2013): Issue 4-5 (November 2013)
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