Effects of Energy and Macronutrient Intake on Cognitive Function Through the Lifespan
Open Access
|Dec 2013References
- Alamy, M., Bengelloun, W. A. (2012). Malnutrition and brain development: An analysis of the effects of inadequate diet during different stages of life in rat. Neurosci. Biobehav. Rev., 36 (6), 1463-1480.
- Anonymous (2011). Department of Health. Statistical release: Breastfeeding initiation and prevalence at 6 to 8 weeks - Quarter 2, 2011/12. https://www.gov.uk/government/publications/breastfeeding-initiationand- prevalence-at-6-to-8-weeks-quarter-2-2011-12 (last accessed 15.07.2012).
- Anonymous (2012). Global and regional trend estimates for child malnutrition. Global Database on Child Growth and Malnutrition. World Health Organisation. Retrieved June 15th, 2012, from http://www.who.int/nutgrowthdb/estimates/en/index.html
- Barberger-Gateau, P., Samieri, C., Feart, C., Plourde, M. (2011). Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: Interaction with apolipoprotein E genotype. Curr. Alzheimer Res., 8 (5), 479-491.
- Bellush, L. L., Wright, A. M., Walker, J. P., Kopchick, J., Colvin, R. A. (1996). Caloric restriction and spatial learning in old mice. Physiol. Behav., 60 (2), 541-547.
- Benton, D., Maconie, A., Williams, C. (2007). The influence of the glycaemic load of breakfast on the behaviour of children in school. Physiol. Behav., 92 (4), 717-724.
- Benton, D., Ruffin, M. P., Lassel, T., Nabb, S., Messaoudi, M., Vinoy, S., Desor, D., Lang, V. (2003). The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans. Psychopharmacol., 166 (1), 86-90.
- Brown, L. A. (2012). Consumption of fish and omega-3 polyunsaturated fatty acids: Impact on cognitive function in older age and dementia. In: L. Riby, M. Smith, J. Foster (eds.). Nutrition and Mental Performance: A Lifespan Perspective (pp. 212-240). Basingstoke: Palgrave Macmillan.
- Calder, P. C., Dangour, A. D., Diekman, C., Eilander, A., Koletzko, B., Meijer, G. W., Mozaffarian, D., Niinikoski, H., Osendarp, S. J., Pietinen, P., Schuit, J., Uauy, R. (2010). Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010. Eur. J. Clin. Nutr., 64 Suppl 4, S1-13.
- Cetin, I., Koletzko, B. (2008). Long-chain omega-3 fatty acid supply in pregnancy and lactation. Curr. Opin. Clin. Nutr. Metab. Care, 11 (3), 297-302.
- Chugani, H. T. (1998). A critical period of brain development: Studies of cerebral glucose utilization with PET. Prev. Med., 27 (2), 184-188.
- Conquer, J. A., Tierney, M. C., Zecevic, J., Bettger, W. J., Fisher, R. H. (2000). Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment. Lipids, 35 (12), 1305-1312.
- Daniels, J. L., Longnecker, M. P., Rowland, A. S., Golding, J. (2004). Fish intake during pregnancy and early cognitive development of offspring.(4), 394-402.
- de Rooij, S. R., Wouters, H., Yonker, J. E., Painter, R. C., Roseboom, T. J. (2010). Prenatal undernutrition and cognitive function in late adulthood.(39), 16881-16886.
- Engelhart, M. J., Geerlings, M. I., Ruitenberg, A., Van Swieten, J. C., Hofman, A., Witteman, J. C., Breteler, M. M. (2002). Diet and risk of dementia: Does fat matter?: The Rotterdam Study. IANA task force on nutrition and cognitive decline with aging.(12), 1915-1921.
- Engle, P. L. & Fernandez, P. D. (2010). INCAP studies of malnutrition and cognitive behavior.(1), 83-94.
- Eskelinen, M. H., Ngandu, T., Helkala, E. L., Tuomilehto, J., Nissinen, A., Soininen, H., Kivipelto, M. (2008). Fat intake at midlife and cognitive impairment later in life: A population-based CAIDE study.(7), 741-747.
- Fischer, K., Colombani, P. C., Langhans, W., Wenk, C. (2001). Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning.(3), 393-405.
- Fischer, K., Colombani, P. C., Langhans, W., Wenk, C. (2002). Carbohydrate to protein ratio in food and cognitive performance in the morning.(3), 411-423.
- Forrester, T. E., Badaloo, A. V., Boyne, M. S., Osmond, C., Thompson, D., Green, C., Taylor-Bryan, C., Barnett, A., Soares-Wynter, S., Hanson, M. A., Beedle, A. S., Gluckman, P. D. (2012). Prenatal factors contribute to the emergence of kwashiorkor or marasmus in severe undernutrition: evidence for the predictive adaptation model.(4), e35907. Epub 32012 Apr 35930.
- Gibson, E. L. (2007). Carbohydrates and mental function: Feeding or impeding the brain?Suppl., 71-83.
- Gibson, E. L., Barr, S. & Jeanes, Y. M. (2011). Habitual fat intake predicts cognitive function in young women., 542.
- Gibson, E. L., Green, M. W. (2002). Nutritional influences on cognitive function: Mechanisms of susceptibility.(1), 169-206.
- Grantham-McGregor, S., Cheung, Y. B., Cueto, S., Glewwe, P., Richter, L., Strupp, B. (2007). Developmental potential in the first 5 years for children in developing countries.(9555), 60-70.
- Hansson, C., Haage, D., Taube, M., Egecioglu, E., Salome, N. & Dickson, S. L. (2011). Central administration of ghrelin alters emotional responses in rats: behavioural, electrophysiological and molecular evidence., 201-211.
- Helland, I. B., Smith, L., Saarem, K., Saugstad, O. D., Drevon, C. A. (2003). Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.(1), e39-44.
- Heys, M., Jiang, C., Schooling, C. M., Zhang, W., Cheng, K. K., Lam, T. H., Leung, G. M. (2010). Is childhood meat eating associated with better later adulthood cognition in a developing population?(7), 507-516.
- Hibbeln, J. R., Davis, J. M., Steer, C., Emmett, P., Rogers, I., Williams, C., Golding, J. (2007). Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): An observational cohort study.(9561), 578-585.
- Holme, A., MacArthur, C., Lancashire, R. (2010). The effects of breastfeeding on cognitive and neurological development of children at 9 years.(4), 583-590.
- Hoyland, A., Dye, L., Lawton, C. L. (2009).Asystematic review of the effect of breakfast on the cognitive performance of children and adolescents.(2), 220-243.
- Hoyland, A., Lawton, C. L., Dye, L. (2008). Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: A systematic research review.(1), 72-85.
- Ingwersen, J., Defeyter, M. A., Kennedy, D. O., Wesnes, K. A., Scholey, A. B. (2007). A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.(1), 240-244.
- Jones, E. K., Sunram-Lea, S. I., Wesnes, K. A. (2012). Acute ingestion of different macronutrients differentially enhances aspects of memory and attention in healthy young adults.(2), 477-486.
- Kalmijn, S. (2000). Fatty acid intake and the risk of dementia and cognitive decline: A review of clinical and epidemiological studies.(4), 202-207.
- Kalmijn, S., van Boxtel, M. P., Ocke, M., Verschuren, W. M., Kromhout, D., Launer, L. J. (2004). Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.(2), 275-280.
- Kanoski, S. E., Davidson, T. L. (2011). Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity.(1), 59-68.
- Kaplan, R. J., Greenwood, C. E., Winocur, G., Wolever, T. M. S. (2000). Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.(3), 825-836.
- Kaplan, R. J., Greenwood, C. E., Winocur, G., Wolever, T. M. S. (2001). Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly.(5), 687-693.
- Karr, J. E., Alexander, J. E., Winningham, R. G. (2011). Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: a review.(5), 216-225.
- Keim, S. A., Daniels, J. L., Siega-Riz, A. M., Herring, A. H., Dole, N., Scheidt, P. C. (2012). Breastfeeding and long-chain polyunsaturated fatty acid intake in the first 4 post-natal months and infant cognitive development: An observational study.(4), 471-482.
- Kirschbaum, C., Gonzalez Bono, E., Rohleder, N., Gessner, C., Pirke, K. M., Salvador, A., Hellhammer, D. H. (1997). Effects of fasting and glucose load on free cortisol responses to stress and nicotine.(4), 1101-1105.
- Kramer, M. S., Aboud, F., Mironova, E., Vanilovich, I., Platt, R. W., Matush, L., Igumnov, S., Fombonne, E., Bogdanovich, N., Ducruet, T., Collet, J. P., Chalmers, B., Hodnett, E., Davidovsky, S., Skugarevsky, O., Trofimovich, O., Kozlova, L., Shapiro, S. (2008). Breastfeeding and child cognitive development: New evidence from a large randomized trial.(5), 578-584.
- Kretsch, M. J., Green, M. W., Fong, A. K., Elliman, N. A., Johnson, H. L. (1997). Cognitive effects of a long-term weight reducing diet.(1), 14-21.
- Krikorian, R., Shidler, M. D., Dangelo, K., Couch, S. C., Benoit, S. C., Clegg, D. J. (2012). Dietary ketosis enhances memory in mild cognitive impairment.(2), 425 e419-427.
- Kuklina, E. V., Ramakrishnan, U., Stein, A. D., Barnhart, H. H., Martorell, R. (2004). Growth and diet quality are associated with the attainment of walking in rural Guatemalan infants.134 (12), 3296-3300.
- Lamport, D. J., Hoyle, E., Lawton, C. L., Mansfield, M. W., Dye, L. (2011). Evidence for a second meal cognitive effect: Glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.(2), 66-71.
- Lamport, D. J., Lawton, C. L., Mansfield, M. W., Dye, L. (2009). Impairments in glucose tolerance can have a negative impact on cognitive function: A systematic research review.(3), 394-413.
- Lattka, E., Koletzko, B., Zeilinger, S., Hibbeln, J. R., Klopp, N., Ring, S. M., Steer, C. D. (2013). Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudi-nal Study of Parents and Children (ALSPAC).,(7), 1196-1210.
- Launer, L. J. (2005). The epidemiologic study of dementia: A life-long quest?(3), 335-340.
- Lee, Y., Morrison, B. M., Li, Y., Lengacher, S., Farah, M. H., Hoffman, P. N., Liu, Y., Tsingalia, A., Jin, L., Zhang, P. W., Pellerin, L., Magistretti, P. J., Rothstein, J. D. (2012). Oligodendroglia metabolically support axons and contribute to neurodegeneration.(7408), 443-448.
- Lieberman, H. R., Spring, B. J., Garfield, G. S. (1986). The behavioral effects of food constituents: Strategies used in studies of amino acids, protein, carbohydrate and caffeine.Suppl, 61-70.
- Mahoney, C. R., Taylor, H. A., Kanarek, R. B., Samuel, P. (2005). Effect of breakfast composition on cognitive processes in elementary school children.(5), 635-645.
- Mann, J., Truswell, S. (2012).(4th ed.). Oxford: Oxford University Press. 640 pp.
- Margolis, R. (2010). Childhood morbidity and health in early adulthood: Life course linkages in a high morbidity context.(4), 132-146.
- Martins, I. J., Hone, E., Foster, J. K., Sunram-Lea, S. I., Gnjec, A., Fuller, S. J., Nolan, D., Gandy, S. E., Martins, R. N. (2006). Apolipoprotein E, cholesterol metabolism, diabetes, and the convergence of risk factors for Alzheimer's disease and cardiovascular disease.(8), 721-736.
- Mattson, M. P. (2010). The impact of dietary energy intake on cognitive aging., 5.
- Meikle, A., Riby, L. M., Stollery, B. (2004). The impact of glucose ingestion and gluco-regulatory control on cognitive performance: A comparison of younger and middle aged adults.(8), 523-535.
- Meldrum, S. J., Smith, M. A., Prescott, S. L., Hird, K., Simmer, K. (2011). Achieving definitive results in long-chain polyunsaturated fatty acid supplementation trials of term infants: Factors for consideration.(4), 205-214.
- Messier, C., Awad-Shimoon, N., Gagnon, M., Desrochers, A., Tsiakas, M. (2011). Glucose regulation is associated with cognitive performance in young nondiabetic adults.(1), 81-88.
- Messier, C., Tsiakas, M., Gagnon, M., Desrochers, A., Awad, N. (2003). Effect of age and glucoregulation on cognitive performance.(7), 985-1003.
- Micha, R., Nelson, M. (2011). Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adults.(2), 113-125.
- Micha, R., Rogers, P. J., Nelson, M. (2010). The glycaemic potency of breakfast and cognitive function in school children.(9), 948-957.
- Micha, R., Rogers, P. J. & Nelson, M. (2011). Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: A randomised controlled trial.(10), 1552-1561.
- Morgan, J., Taylor, A., Fewtrell, M. (2004). Meat consumption is positively associated with psychomotor outcome in children up to 24 months of age.(5), 493-498.
- Morris, M. C., Evans, D. A., Bienias, J. L., Tangney, C. C., Wilson, R. S. (2004). Dietary fat intake and 6-year cognitive change in an older biracial community population.(9), 1573-1579.
- Nabb, S. L., Benton, D. (2006). The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition.(3-4), 161-168.
- Naqvi, A. Z., Harty, B., Mukamal, K. J., Stoddard, A. M., Vitolins, M., Dunn, J. E. (2011). Monounsaturated, trans, and saturated fatty acids and cognitive decline in women.(5), 837-843.
- Northstone, K., Joinson, C., Emmett, P., Ness, A., Paus, T. (2012). Are dietary patterns in childhood associated with IQ at 8 years of age? A population- based cohort study.(7), 624-628.
- Okereke, O. I., Rosner, B. A., Kim, D. H., Kang, J. H., Cook, N. R., Manson, J. E., Buring, J. E., Willett, W. C., Grodstein, F. (2012). Dietary fat types and 4-year cognitive change in community-dwelling older women.(1), 124-134.
- Owen, L., Scholey, A. B., Finnegan, Y., Hu, H., Sunram-Lea, S. I. (2012). The effect of glucose dose and fasting interval on cognitive function: A double-blind, placebo-controlled, six-way crossover study.(3), 577-589.
- Papanikolaou, Y., Palmer, H., Binns, M. A., Jenkins, D. J., Greenwood, C. E. (2006). Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes.(5), 855-862.
- Peters, A., Schweiger, U., Pellerin, L., Hubold, C., Oltmanns, K. M., Conrad, M., Schultes, B., Born, J., Fehm, H. L. (2004). The selfish brain: Competition for energy resources.(2), 143-180.
- Pollitt, E., Gorman, K. S., Engle, P. L., Rivera, J. A., Martorell, R. (1995). Nutrition in early life and the fulfillment of intellectual potential.(4 Suppl), 1111S-1118S.
- Riby, L. M., McMurtrie, H., Smallwood, J., Ballantyne, C., Meikle, A., Smith, E. (2006). The facilitative effects of glucose ingestion on memory retrieval in younger and older adults: Is task difficulty or task domain critical?(2), 414-420.
- Riby, L. M., Meikle, A., Glover, C. (2004). The effects of age, glucose ingestion and gluco-regulatory control on episodic memory.(5), 483-487.
- Rochon, J., Bales, C. W., Ravussin, E., Redman, L. M., Holloszy, J. O., Racette, S. B., Roberts, S. B., Das, S. K., Romashkan, S., Galan, K. M., Hadley, E. C., Kraus, W. E. (2011). Design and conduct of the CALERIE study: Comprehensive assessment of the long-term effects of reducing intake of energy.(1), 97-108.
- Rogers, P. J., Lloyd, H. M. (1994). Nutrition and mental performance.(2), 443-456.
- Singh-Manoux, A., Kivimaki, M., Glymour, M. M., Elbaz, A., Berr, C., Ebmeier, K. P., Ferrie, J. E., Dugravot, A. (2012). Timing of onset of cognitive decline: Results from Whitehall II prospective cohort study., d7622.
- Smith, A., Leekam, S., Ralph, A., McNeill, G. (1988). The influence of meal composition on post-lunch changes in performance efficiency and mood.(3), 195-203.
- Smith, M. A., Foster, J. K. (2008). The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents.(5), 219-227.
- Smith, M. A., Riby, L. M., Eekelen, J. A., Foster, J. K. (2011). Glucose enhancement of human memory: A comprehensive research review of the glucose memory facilitation effect.(3), 770-783.
- Steer, C. D., Davey Smith, G., Emmett, P. M., Hibbeln, J. R., Golding, J. (2010). FADS2 polymorphisms modify the effect of breastfeeding on child IQ.(7), e11570.
- Stranahan, A. M., Mattson, M. P. (2011). Bidirectional metabolic regulation of neurocognitive function.(4), 507-516.
- Sünram-Lea, S. I., Owen, L., Finnegan, Y., Hu, H. (2011). Dose-response investigation into glucose facilitation of memory performance and mood in healthy young adults.(8), 1076-1087.
- Sydenham, E., Dangour, A. D., Lim, W.-S. (2012). Omega-3 fatty acid for the prevention of cognitive decline and dementia.No. 6, CD005379.
- Symmonds, M., Emmanuel, J. J., Drew, M. E., Batterham, R. L., Dolan, R. J. (2010). Metabolic state alters economic decision making under risk in humans.(6), e11090.
- van de Rest, O., Geleijnse, J. M., Kok, F. J., van Staveren, W. A., Dullemeijer, C., Olderikkert, M. G., Beekman, A. T., de Groot, C. P. (2008). Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial.(6), 430-438.
- Vanhanen, M., Koivisto, K., Kuusisto, J., Mykkanen, L., Helkala, E. L., Hanninen, T., Riekkinen, P., Sr., Soininen, H., Laakso, M. (1998). Cognitive function in an elderly population with persistent impaired glucose tolerance.(3), 398-402.
- Victora, C. G., Adair, L., Fall, C., Hallal, P. C., Martorell, R., Richter, L., Sachdev, H. S. (2008). Maternal and child undernutrition: Consequences for adult health and human capital.(9609), 340-357.
- Wesnes, K. A., Pincock, C., Richardson, D., Helm, G., Hails, S. (2003). Breakfast reduces declines in attention and memory over the morning in schoolchildren.(3), 329-331.
- Witte, A. V., Fobker, M., Gellner, R., Knecht, S., Floel, A. (2009). Caloric restriction improves memory in elderly humans.(4), 1255-1260.
- Zhang, Y., Li, N., Yang, Z. (2010). Perinatal food restriction impaired spatial learning and memory behavior and decreased the density of nitric oxide synthase neurons in the hippocampus of adult male rat offspring.Received 16 December 2012(2), 167-172.
DOI: https://doi.org/10.2478/prolas-2013-0057 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 303 - 447
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2013 Edward Leigh Gibson, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.