Evaluation of Rowanberry and Rowanberry-Pumpkin Sauces
Open Access
|Dec 2013Authors
Language: English
Page range: 422 - 428
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2013 Elga Berņa, Solvita Kampuse, Evita Straumīte, Irisa Mūrniece, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.